Showing Compound - Food Association
| Ontology | |
|---|---|
| Compound ID | FDB001224 |
| Food ID | 544 |
| Compound Name | L-Ascorbic acid |
| Food Name (Common) | Bivalvia (Clam, Mussel, Oyster) |
| Food Name (Scientific) | Bivalvia |
| Original data | |
| Compound ID | USDA (401) |
| Food ID | USDA (21048) |
| Compound Original Name | Vitamin C, total ascorbic acid |
| Food Original Name (Common) | Fast foods, oysters, battered or breaded, and fried |
| Food Original Name (Scientific) | Not Available |
| Food part | Not Available |
| Content value | 3.00 |
| Min value | Not Available |
| Max value | Not Available |
| Unit | mg/100 g |
| Unit expression | Not Available |
| Analytical method | Not Available |
| Internal citations | Not Available |
| References | |
| Citation type | DATABASE |
| Citation | USDA |