Showing Compound - Food Association
| Ontology | |
|---|---|
| Compound ID | FDB001224 |
| Food ID | 293 |
| Compound Name | L-Ascorbic acid |
| Food Name (Common) | Atlantic herring |
| Food Name (Scientific) | Clupea harengus harengus |
| Original data | |
| Compound ID | USDA () |
| Food ID | USDA () |
| Compound Original Name | Not Available |
| Food Original Name (Common) | Fish, herring, Atlantic, raw |
| Food Original Name (Scientific) | Not Available |
| Food part | Not Available |
| Content value | 0.70 |
| Min value | Not Available |
| Max value | Not Available |
| Unit | mg/100 g |
| Unit expression | Not Available |
| Analytical method | Not Available |
| Internal citations | Not Available |
| References | |
| Citation type | DATABASE |
| Citation | USDA |