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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Compounds
Nutrients
Food Nutrient Contents
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Food Name
Nutrient
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Millet
Vitamin B9 (Folic acid)
8.50e-2
mg/100 g
USDA
Show
Millet
Vitamin K1 (Phytomenadione/Phylloquinone)
9.00e-4
mg/100 g
USDA
Show
Wild rice
Selenium
2.80e-3
mg/100 g
USDA
Show
Wild rice
Vitamin A (Retinol)
0.0
mg/100 g
USDA
Show
Wild rice
Vitamin B2 (Riboflavin)
2.62e-1
mg/100 g
USDA
Show
Wild rice
Vitamin K1 (Phytomenadione/Phylloquinone)
1.90e-3
mg/100 g
USDA
Show
Sesame
Vitamin B2 (Riboflavin)
1.80e-1
mg/100 g
DUKE
Show
Sesame
Vitamin B9 (Folic acid)
9.91e-2
mg/100 g
DUKE
Show
Cabbage
Vitamin A (Retinol)
0.0
mg/100 g
USDA
Show
Lentils
Iron
7.5
mg/100 g
USDA
Show
Millet
Iron
3.0
mg/100 g
USDA
Show
Wild rice
Iron
2.0
mg/100 g
USDA
Show
Wild rice
Vitamin B9 (Folic acid)
9.50e-2
mg/100 g
USDA
Show
Sesame
Viamin B7 (Biotin)
6.00e-3
mg/100 g
DUKE
Show
Sesame
Iron
9.5
mg/100 g
DUKE
Show