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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
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Food Name
Nutrient
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Irish moss
Iron
87.4
mg/100 g
DUKE
Show
Jackfruit
Iron
1.85
mg/100 g
DUKE
Show
Jerusalem artichoke
Iron
8.7
mg/100 g
DUKE
Show
White lupine
Iron
4.6
mg/100 g
DUKE
Show
Mountain yam
Iron
1.4
mg/100 g
DUKE
Show
White mustard
Iron
23.0
mg/100 g
DUKE
Show
New Zealand spinach
Iron
7.05
mg/100 g
DUKE
Show
Okra
Iron
0.0
DUKE
Show
Pitanga
Iron
0.75
mg/100 g
DUKE
Show
Banana
Iron
0.0
DUKE
Show
Sapodilla
Iron
2.3
mg/100 g
DUKE
Show
Soursop
Iron
1.9
mg/100 g
DUKE
Show
Spirulina
Iron
0.0
DUKE
Show
Strawberry guava
Iron
4.2
mg/100 g
DUKE
Show
Taro
Iron
10.2
mg/100 g
DUKE
Show
Black-eyed pea
Iron
0.0
DUKE
Show
Nance
Iron
6.2
mg/100 g
DUKE
Show
Cornmint
Iron
40.0
mg/100 g
DUKE
Show
Peppermint
Iron
60.0
mg/100 g
DUKE
Show
Olive
Iron
4.45
mg/100 g
DUKE
Show
Garlic
Iron
4.65
mg/100 g
DUKE
Show
Cabbage
Iron
0.47
mg/100 g
USDA
Show
Tea
Iron
84.45
mg/100 g
DUKE
Show
Curry powder
Vitamin B3 (Niacin)
0.0
mg/100 g
DTU
Show
Curry powder
Vitamin B6 (Pyridoxine)
49.5
mg/100 g
DTU
Show