Displaying contents 43376 - 43400 of 43865 in total
Food Name NutrientContentUnitCitation
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Sour cherryVitamin B3 (Niacin)1.8mg/100 gDUKEShow
Sour cherryVitamin C (Ascorbic acid)47.15mg/100 gDUKEShow
AlmondVitamin B6 (Pyridoxine)0.1mg/100 gDUKEShow
AlmondVitamin B3 (Niacin)4.45mg/100 gDUKEShow
AlmondVitamin C (Ascorbic acid)0.65mg/100 gDUKEShow
PeachVitamin B6 (Pyridoxine)0.09mg/100 gDUKEShow
PeachVitamin B3 (Niacin)4.6mg/100 gDUKEShow
PeachVitamin C (Ascorbic acid)57.05mg/100 gDUKEShow
GuavaVitamin B6 (Pyridoxine)0.55mg/100 gDUKEShow
GuavaVitamin B3 (Niacin)4.9mg/100 gDUKEShow
GuavaVitamin C (Ascorbic acid)0.0DUKEShow
PearVitamin B6 (Pyridoxine)0.06mg/100 gDUKEShow
PearVitamin B3 (Niacin)0.35mg/100 gDUKEShow
PearVitamin C (Ascorbic acid)14.5mg/100 gDUKEShow
RadishVitamin B6 (Pyridoxine)0.76mg/100 gDUKEShow
RadishVitamin B3 (Niacin)3.55mg/100 gDUKEShow
RadishVitamin C (Ascorbic acid)322.1mg/100 gDUKEShow
GooseberryVitamin B6 (Pyridoxine)0.4mg/100 gDUKEShow
GooseberryVitamin B3 (Niacin)1.4mg/100 gDUKEShow
GooseberryVitamin C (Ascorbic acid)133.0mg/100 gDUKEShow
RosemaryVitamin B6 (Pyridoxine)0.0DUKEShow
RosemaryVitamin B3 (Niacin)1.05mg/100 gDUKEShow
RosemaryVitamin C (Ascorbic acid)0.0DUKEShow
Summer savoryVitamin B3 (Niacin)4.5mg/100 gDUKEShow
PotatoVitamin C (Ascorbic acid)58.0mg/100 gDUKEShow