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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
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Food Name
Nutrient
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Summer savory
Iron
41.6
mg/100 g
DUKE
Show
Rye
Iron
2.63
mg/100 g
USDA
Show
Potato
Iron
6.65
mg/100 g
DUKE
Show
Spinach
Iron
19.6
mg/100 g
DUKE
Show
Dandelion
Iron
96.0
mg/100 g
DUKE
Show
Common thyme
Iron
129.15
mg/100 g
DUKE
Show
Wheat
Iron
6.5
mg/100 g
DUKE
Show
American cranberry
Iron
2.15
mg/100 g
DUKE
Show
Bilberry
Iron
25.0
mg/100 g
DUKE
Show
Adzuki bean
Iron
5.4
mg/100 g
DUKE
Show
Corn
Iron
50.4
mg/100 g
DUKE
Show
Ginger
Iron
8.3
mg/100 g
DUKE
Show
Allspice
Iron
0.0
DUKE
Show
Arrowroot
Iron
4.7
mg/100 g
DUKE
Show
Breadfruit
Iron
4.75
mg/100 g
DUKE
Show
Butternut
Iron
5.7
mg/100 g
DUKE
Show
Cassava
Iron
5.8
mg/100 g
DUKE
Show
Chayote
Iron
2.15
mg/100 g
DUKE
Show
Cherimoya
Iron
24.0
mg/100 g
DUKE
Show
Chervil
Iron
33.25
mg/100 g
DUKE
Show
Garland chrysanthemum
Iron
20.5
mg/100 g
DUKE
Show
Coconut
Iron
2.8
mg/100 g
DUKE
Show
Corn salad
Iron
383.1
mg/100 g
DUKE
Show
Durian
Iron
2.2
mg/100 g
DUKE
Show
European chestnut
Iron
1.15
mg/100 g
DUKE
Show