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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Poppy
D-Arabinose 5-phosphate
MANUAL
Show
Arrowroot
formate
MANUAL
Show
Red algae
L-arginino-succinate
MANUAL
Show
Chestnut
N6-Acetyl-L-lysine
MANUAL
Show
Dock
S-(2E,6E)-farnesyl-L-cysteine
MANUAL
Show
Cloudberry
vellosimine
MANUAL
Show
Japanese pumpkin
D-myo-inositol (3,4)-bisphosphate
MANUAL
Show
Bilberry
4-Hydroxybenzeneacetonitrile
MANUAL
Show
Bamboo shoots
O-Phosphoethanolamine
MANUAL
Show
Sweet orange
(9Z,11E,14Z)-(13S)-hydroperoxyoctadeca-(9,11,14)-trienoate
MANUAL
Show
Acerola
18-oxo-oleate
MANUAL
Show
Cucumber
3-dehydrosphinganine (C20)
MANUAL
Show
Carrot
5'-phosphoribosyl-N-formylglycineamide
MANUAL
Show
Sweet orange
allylsulfenate
MANUAL
Show
Spirulina
D-Arabinose 5-phosphate
MANUAL
Show
Spearmint
Formononetin
MANUAL
Show
Chicory roots
L-arogenate
MANUAL
Show
Cherimoya
N6-Acetyl-L-lysine
MANUAL
Show
Common pea
S-Acetyldihydrolipoamide
MANUAL
Show
Maitake
vellosimine
MANUAL
Show
Saskatoon berry
D-ribulose-1,5-bisphosphate
MANUAL
Show
Custard apple
1H-Imidazole-4(5)-acetic acid
MANUAL
Show
Spearmint
1,3-Diaminopropane
MANUAL
Show
Beer
ent-Catechin
0.38
mg/100 g
USDA
Show
Squashberry
(9Z,11E,14Z)-(13S)-hydroperoxyoctadeca-(9,11,14)-trienoate
MANUAL
Show