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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Cornbread
Carbohydrate
48100.0
mg/100 g
USDA
Show
Cornbread
Carbohydrate
43500.0
mg/100 g
USDA
Show
Cornbread
Carbohydrate
69500.0
mg/100 g
USDA
Show
Rice bread
Carbohydrate
43500.0
mg/100 g
USDA
Show
Rice bread
Carbohydrate
47300.0
mg/100 g
USDA
Show
Raisin bread
Carbohydrate
52300.0
mg/100 g
USDA
Show
Raisin bread
Carbohydrate
56900.0
mg/100 g
USDA
Show
Raisin bread
Carbohydrate
52300.0
mg/100 g
USDA
Show
Wonton wrapper
Carbohydrate
57900.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
6300.0
mg/100 g
DTU
Show
Breakfast cereal
Fatty acids
6300.0
mg/100 g
DTU
Show
Breakfast cereal
Fatty acids
6500.0
mg/100 g
DTU
Show
Breakfast cereal
Fatty acids
1300.0
mg/100 g
DTU
Show
Breakfast cereal
Fatty acids
900.0
mg/100 g
DTU
Show
Breakfast cereal
Fatty acids
4900.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
3800.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
1900.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
2150.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
5120.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
4830.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
9230.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
5900.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
2900.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
4200.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
3850.0
mg/100 g
USDA
Show