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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Rye bread
Fatty acids
6500.0
mg/100 g
DTU
Show
Rye bread
Fatty acids
3100.0
mg/100 g
USDA
Show
Rye bread
Fatty acids
3400.0
mg/100 g
USDA
Show
Rye bread
Fatty acids
2900.0
mg/100 g
USDA
Show
Rye bread
Fatty acids
3300.0
mg/100 g
USDA
Show
Rye bread
Fatty acids
3600.0
mg/100 g
USDA
Show
Rye bread
Fatty acids
3400.0
mg/100 g
USDA
Show
Rye bread
Fatty acids
2800.0
mg/100 g
USDA
Show
Oat bread
Fatty acids
4400.0
mg/100 g
USDA
Show
Oat bread
Fatty acids
4800.0
mg/100 g
USDA
Show
Oat bread
Fatty acids
4400.0
mg/100 g
USDA
Show
Oat bread
Fatty acids
4800.0
mg/100 g
USDA
Show
Oat bread
Fatty acids
3200.0
mg/100 g
USDA
Show
Oat bread
Fatty acids
3800.0
mg/100 g
USDA
Show
Oat bread
Fatty acids
3500.0
mg/100 g
USDA
Show
Oat bread
Fatty acids
4600.0
mg/100 g
USDA
Show
Potato bread
Fatty acids
3130.0
mg/100 g
USDA
Show
Cornbread
Fatty acids
12200.0
mg/100 g
USDA
Show
Cornbread
Fatty acids
10000.0
mg/100 g
USDA
Show
Cornbread
Fatty acids
7100.0
mg/100 g
USDA
Show
Cornbread
Fatty acids
12200.0
mg/100 g
USDA
Show
Rice bread
Fatty acids
4600.0
mg/100 g
USDA
Show
Rice bread
Fatty acids
5000.0
mg/100 g
USDA
Show
Raisin bread
Fatty acids
4400.0
mg/100 g
USDA
Show
Raisin bread
Fatty acids
4800.0
mg/100 g
USDA
Show