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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
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Pak choy
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Napa cabbage
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Chicory roots
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Grapefruit/Pummelo hybrid
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Grapefruit
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Jostaberry
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Kai-lan
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Italian oregano
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Oxheart cabbage
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Daikon radish
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Black radish
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Radish (var.)
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Red beetroot
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Sweet rowanberry
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Pineappple sage
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Skunk currant
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Pasta
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Sourdough
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Abiyuch
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Acerola
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Acorn
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Winter squash
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Alfalfa
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Allspice
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Amaranth
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show