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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
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Celeriac
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Celery stalks
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Chinese chives
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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European cranberry
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Deerberry
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Ginseng
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Cascade huckleberry
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Oval-leaf huckleberry
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Evergreen huckleberry
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Red huckleberry
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Longan
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Macadamia nut (M. tetraphylla)
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Garden onion (var.)
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Summer grape
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Fox grape
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Nectarine
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Peach (var.)
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Pepper (C. baccatum)
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Pepper (C. chinense)
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Pepper (Capsicum)
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Rambutan
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Red rice
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Annual wild rice
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Swiss chard
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Lemon thyme
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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