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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Mountain yam
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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White mustard
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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Mustard spinach
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
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New Zealand spinach
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Nopal
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Ohelo berry
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Okra
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Pepper (C. frutescens)
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Common persimmon
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Pili nut
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Colorado pinyon
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Pitanga
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Plains prickly pear
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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French plantain
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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American pokeweed
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Prairie turnip
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Prickly pear
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Quinoa
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Malabar plum
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Rose hip
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Roselle
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Salmonberry
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Common salsify
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Sapodilla
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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Mamey sapote
TG(18:3(6Z,9Z,12Z)/20:1(11Z)/16:0)
PATHBANK
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