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Showing Flavour baked

Identification
Namebaked
GroupNot Available
Categoryodor
Associations
Compounds
CompoundFlavornet IDGoodScent IDSuperScent IDCitations
8-Nonen-2-one5009-32-5 rw1551581
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
  2. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
3,5-Diethyl-2-methylpyrazine18138-05-1 rw1301661
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
L-Glutamic acidrw1025121
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Maltol118-71-8 rw1002341
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
2-Furancarboxaldehyde98-01-1 rw1008441
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
6,7-Dihydro-5-methyl-5H-cyclopenta[b]pyrazine23747-48-0 rw1035761
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Furaneol acetate4166-20-5 rw1106051
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
NutrientsNot Available