Back to Flavours

Showing Flavour butterscotch

Identification
Namebutterscotch
Groupbalsamic
Categoryodor
Associations
Compounds
CompoundFlavornet IDGoodScent IDSuperScent IDCitations
methyl 4-hydroxy-3-methoxybenzoate3943-74-6 rw1047511
  1. Arn, H, Acree TE. “Flavornet: A database of aroma compounds based on odor potency in natural products”. Developments in Food Science 40 (1998): 27. doi:10.1016/S0167-4501(98)80029-0
Enol-3-Ethyl-1,2-cyclopentanedionerw1017211 62752
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
S-(2-Furanylmethyl) methanethioaterw1035351 62144
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
Ethyl lactate97-64-3 rw1032431 7344
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Homofureanol27538-10-9 rw1491201 33931
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
1-Hydroxy-2-butanonerw1027461
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
NutrientsNot Available