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Identification
Namebacon
Groupmeaty
Categoryodor
Associations
Compounds
CompoundFlavornet IDGoodScent IDSuperScent IDCitations
2-Methoxy-4-methylphenolrw1020341 7144
  1. Dunkel, M. et al. SuperScent – a database of flavors and scents. Nucleic Acids Research 2008, doi:10.1093/nar/gkn695
4-Ethyl-2-methoxyphenol2785-89-9 rw1028451 62465
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Dihydro-2,4,6-tris(2-methylpropyl)-4h-1,3,5-dithiazinerw1545911
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Methoxyeugenol6627-88-9 rw1037281
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
2,5-Dimethylphenolrw1005831
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
2,6-Dimethoxyphenol91-10-1 rw1017771 7041
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
Pyroligneous acidrw1034241
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
2,5-Dimethylfuranrw1040081
  1. The Good Scents Company (2009). Flavor and fragrance information catalog. <http://www.thegoodscentscompany.com/allprod.html> Accessed 15.10.23.
NutrientsNot Available