1.0 2010-04-08 22:05:54 UTC 2019-11-26 02:59:28 UTC FDB003653 Molybdenum Molybdenum is a Group 6 chemical element with the symbol Mo and atomic number 42. The free element, which is a silvery metal, has the sixth-highest melting point of any element. It readily forms hard, stable carbides, and for this reason it is often used in high-strength steel alloys. Molybdenum does not occur as a free metal on Earth, but rather in various oxidation states in minerals. Industrially, molybdenum compounds are used in high-pressure and high-temperature applications, as pigments and catalysts. Molybdenum-containing enzymes are used as catalysts by some bacteria to break the chemical bond in atmospheric molecular nitrogen, allowing biological nitrogen fixation. At least 50 molybdenum-containing enzymes are now known in bacteria and animals, though only the bacterial and cyanobacterial enzymes are involved in nitrogen fixation. Owing to the diverse functions of the remainder of the enzymes, molybdenum is a required element for life in higher organisms (eukaryotes), though not in all bacteria. [Wikipedia]. Molybdenum is found in many foods, some of which are cabbage, gooseberry, french plantain, and turnip. Amperit 106.2 Metco 63 MO Molybdaen Molybdene Molybdenum atom Molybdenum elemental Molybdenum insoluble compounds Molybdenum metallic Molybdenum, elemental Molybdenum, insoluble compounds Molybdenum, metal and insoluble compounds Molybdenum, metallic Mo 95.94 97.905407846 molybdenum molybdenum 7439-98-7 [Mo] InChI=1S/Mo ZOKXTWBITQBERF-UHFFFAOYSA-N belongs to the class of inorganic compounds known as homogeneous transition metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a transition metal atom. Homogeneous transition metal compounds Inorganic compounds Homogeneous metal compounds Homogeneous transition metal compounds Homogeneous transition metal chromium group element atom Solid melting_point 2622 oC logp 0 ChemAxon iupac molybdenum ChemAxon average_mass 95.94 ChemAxon mono_mass 97.905407846 ChemAxon smiles [Mo] ChemAxon formula Mo ChemAxon inchi InChI=1S/Mo ChemAxon inchikey ZOKXTWBITQBERF-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 0 ChemAxon polarizability 1.78 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::MsMs 246579 Specdb::MsMs 246580 Specdb::MsMs 246581 Specdb::MsMs 266523 Specdb::MsMs 266524 Specdb::MsMs 266525 HMDB01302 28685 #<Reference:0x000055ce3273b648> #<Reference:0x000055ce3273b328> #<Reference:0x000055ce3273ae50> #<Reference:0x000055ce3273aa18> #<Reference:0x000055ce3273a630> #<Reference:0x000055ce3273a270> #<Reference:0x000055ce32739d98> #<Reference:0x000055ce32739a78> #<Reference:0x000055ce327396b8> #<Reference:0x000055ce32739488> #<Reference:0x000055ce32739280> #<Reference:0x000055ce32738fb0> #<Reference:0x000055ce32738d30> #<Reference:0x000055ce32738ad8> #<Reference:0x000055ce327388a8> #<Reference:0x000055ce32738678> #<Reference:0x000055ce32738330> #<Reference:0x000055ce327380d8> #<Reference:0x000055ce32737e30> Almond Type 1 specific Prunus dulcis 3755 0.03 0.03 0.03 mg/100 g American cranberry Type 1 specific Vaccinium macrocarpon 13750 0.04 0.04 0.04 mg/100 g Apple Type 1 specific Malus pumila 283210 0.02535 0.02535 0.02535 mg/100 g Asparagus Type 1 specific Asparagus officinalis 4686 0.1215 0.1215 0.1215 mg/100 g Bilberry Type 1 specific Vaccinium myrtillus 180763 Black walnut Type 1 specific Juglans nigra 16719 0.04 0.04 0.04 mg/100 g Black-eyed pea Type 1 specific Vigna unguiculata ssp. unguiculata 3920 Blackcurrant Type 1 specific Ribes nigrum 78511 0.035 0.035 0.035 mg/100 g Broccoli Type 1 specific Brassica oleracea var. italica 36774 0.00995 0.0109 0.009 mg/100 g Brussel sprouts Type 1 specific Brassica oleracea var. gemmifera 178616 0.063 0.09 0.036 mg/100 g Butternut Type 1 specific Juglans cinerea 91214 0.04 0.04 0.04 mg/100 g Cabbage Type 1 specific Brassica oleracea var. capitata 3716 0.44 0.44 0.44 mg/100 g Carrot Type 1 specific Daucus carota ssp. sativus 79200 0.013767 0.04 0.0005 mg/100 g Cashew nut Type 1 specific Anacardium occidentale 171929 0.01 0.01 0.01 mg/100 g Cloudberry Type 1 specific Rubus chamaemorus 57936 0.035 0.035 0.035 mg/100 g Coconut Type 1 specific Cocos nucifera 13894 0.003 0.003 0.003 mg/100 g Common bean Type 1 specific Phaseolus vulgaris 3885 0.8625 1.0 0.725 mg/100 g Common buckwheat Type 1 specific Fagopyrum esculentum 3617 0.55 0.55 0.55 mg/100 g Common grape Type 1 specific Vitis vinifera 29760 0.03195 0.03195 0.03195 mg/100 g Common hazelnut Type 1 specific Corylus avellana 13451 0.04 0.04 0.04 mg/100 g Common pea Type 1 specific Pisum sativum 3888 0.155 0.155 0.155 mg/100 g Common persimmon Type 1 specific Diospyros virginiana 13493 0.054 0.054 0.054 mg/100 g Corn Type 1 specific Zea mays 4577 0.3192 0.3192 0.3192 mg/100 g Corn salad Type 1 specific Valerianella locusta 59166 0.238 0.238 0.238 mg/100 g Cow milk, pasteurized, vitamin A + D added, 0% fat Type 2 specific Cow milk, pasteurized, vitamin A + D added, 1% fat Type 2 specific Cow milk, pasteurized, vitamin A + D added, 2% fat Type 2 specific Cow milk, pasteurized, vitamin D added, 3.25% fat Type 2 specific Cucumber Type 1 specific Cucumis sativus 3659 0.039674 0.145 0.002205885 mg/100 g Dandelion Type 1 specific Taraxacum officinale 50225 Dill Type 1 specific Anethum graveolens 40922 0.00535 0.0055 0.0052 mg/100 g Eggplant Type 1 specific Solanum melongena 4111 0.019333 0.053 0.0022 mg/100 g Endive Type 1 specific Cichorium endivia 114280 0.154 0.154 0.154 mg/100 g European plum Type 1 specific Prunus domestica 3758 0.09 0.09 0.09 mg/100 g Flaxseed Type 1 specific Linum usitatissimum 4006 French plantain Type 1 specific Musa X paradisiaca 89151 Garden onion Type 1 specific Allium cepa 4679 0.04092 0.12 0.001336664 mg/100 g Garden rhubarb Type 1 specific Rheum rhabarbarum 3621 0.01 0.01 0.01 mg/100 g Garden tomato Type 1 specific Solanum lycopersicum 4081 0.0042 0.0043 0.0041 mg/100 g Garden tomato (var.) Type 1 specific Solanum lycopersicum var. lycopersicum 397755 0.3 0.3 0.3 mg/100 g Garlic Type 1 specific Allium sativum 4682 0.0157 0.019 0.0124 mg/100 g Giant butterbur Type 1 specific Petasites japonicus 186965 Gooseberry Type 1 specific Ribes uva-crispa 135518 Green bell pepper Type 1 specific Capsicum annuum 4072 0.2512 0.75 0.0017 mg/100 g Green zucchini Type 1 specific Cucurbita pepo var. cylindrica 0.001329 0.00163007 0.001027639 mg/100 g Horseradish Type 1 specific Armoracia rusticana 3704 Italian sweet red pepper Type 1 specific Capsicum annuum 4072 0.0046 0.0051 0.0041 mg/100 g Japanese pumpkin Type 1 specific Cucurbita maxima 3661 0.001933 0.0021 0.0017 mg/100 g Lambsquarters Type 1 specific Chenopodium album 3559 0.067 0.067 0.067 mg/100 g Lettuce Type 1 specific Lactuca sativa 4236 0.105 0.105 0.105 mg/100 g Lima bean Type 1 specific Phaseolus lunatus 3884 0.75 0.75 0.75 mg/100 g Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 Milk (Cow) Type 2 specific 0.133091 1.1465 0.003 mg/100 g Mugwort Type 1 specific Artemisia vulgaris 4220 Muskmelon Type 1 specific Cucumis melo 3656 0.06895 0.06895 0.06895 mg/100 g Orange bell pepper Type 1 specific Capsicum annuum 4072 0.252462 0.75 0.003332901 mg/100 g Parsley Type 1 specific Petroselinum crispum 4043 0.705 0.705 0.705 mg/100 g Parsnip Type 1 specific Pastinaca sativa 4041 0.011902 0.03 0.002663084 mg/100 g Peach Type 1 specific Prunus persica 3760 0.0575 0.0575 0.0575 mg/100 g Pear Type 1 specific Pyrus communis 23211 0.018 0.018 0.018 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 0.75 0.75 0.75 mg/100 g Potato Type 1 specific Solanum tuberosum 4113 0.0381 0.11 0.0021 mg/100 g Radish Type 1 specific Raphanus sativus 3726 Red beetroot Type 1 specific Beta vulgaris var. rubra 0.002 0.002 0.002 mg/100 g Red bell pepper Type 1 specific Capsicum annuum 4072 0.251864 0.75 0.00268848 mg/100 g Redcurrant Type 1 specific Ribes rubrum 175228 0.035 0.035 0.035 mg/100 g Romaine lettuce Type 1 specific Lactuca sativa L. var. longifolia 0.000804 0.001171335 0.0003 mg/100 g Soft-necked garlic Type 1 specific Allium sativum L. var. sativum 4682 Soy bean Type 1 specific Glycine max 3847 0.2 0.2 0.2 mg/100 g Spinach Type 1 specific Spinacia oleracea 3562 0.016133 0.043 0.002 mg/100 g Sunburst squash (pattypan squash) Type 1 specific Cucurbita pepo var. clypeata 0.004164 0.008603196 0.0021 mg/100 g Sweet orange Type 1 specific Citrus sinensis 2711 0.02425 0.02425 0.02425 mg/100 g Turnip Type 1 specific Brassica rapa var. rapa 51350 0.0019 0.0021 0.0017 mg/100 g White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. 0.22315 0.44 0.0063 mg/100 g Wild carrot Type 1 specific Daucus carota 4039 0.04 0.04 0.04 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 Yellow bell pepper Type 1 specific Capsicum annuum 4072 0.253591 0.75 0.004918009 mg/100 g Yellow zucchini Type 1 specific Cucurbita pepo var. cylindrica 0.00175 0.0018 0.0017 mg/100 g Molybdenum cofactor sulfurase Q96EN8 MOCOS MOSC domain-containing protein 1, mitochondrial Q5VT66 MOSC1 MOSC domain-containing protein 2, mitochondrial Q969Z3 MOSC2 Anti-cancer 159 A substance that inhibits or prevents the proliferation of neoplasms. Antitumor 672 A substance that inhibits or prevents the proliferation of neoplasms.