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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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Displaying compounds
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70926
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB021648
1,10-Epoxy-3,8-dihydroxy-4,11(13)-germacradien-12,6-olide
C
15
H
20
O
5
280.3163
280.13107375
Roman camomile
FDB021687
delta-Maslinic acid methyl ester
54836-91-8
C
31
H
50
O
4
486.7263
486.370910088
Olive
FDB021635
Luteolin 7-(6''-apiosylglucoside)
491-70-3
C
26
H
28
O
15
580.4915
580.142820226
Green bell pepper
Orange bell pepper
Parsley
Pepper
Red bell pepper
Wild celery
Yellow bell pepper
more...
FDB021669
(+)-beta-Fenchyl acetate
C
12
H
20
O
2
196.286
196.146329884
Fennel
FDB021741
Catechin 3-glucoside
109280-46-8
C
21
H
24
O
11
452.412
452.131861593
Lentils
FDB021703
Coumarinic acid
495-79-4
C
9
H
8
O
3
164.158
164.047344122
Pomegranate
FDB021737
Petunidin 3-rhamnoside
C
22
H
23
O
10
447.412
447.129121956
Common bean
Green bean
Yellow wax bean
FDB021632
Quercetin 3-sulfate
97736-73-7
C
15
H
10
O
10
S
382.299
381.99946723
Dill
FDB021750
7-Episesaminol glucosyl-(1->6)-glucoside
617-45-8
C
32
H
38
O
17
694.639
694.210899764
FDB021643
(3R,3'R,15Z)-Zeaxanthin
C
40
H
56
O
2
568.8714
568.428031036
Green bell pepper
Orange bell pepper
Pepper
Red bell pepper
Yellow bell pepper
FDB021728
8'-Apo-b-caroten-8'-ol
6541-41-9
C
30
H
42
O
418.6539
418.323565966
Mandarin orange (Clementine, Tangerine)
FDB021715
Campesterol glucoside
32214-82-7
C
34
H
58
O
6
562.8207
562.423339588
Cloves
Common wheat
Peach
FDB021688
Procyanidin C
35356-33-3
C
30
H
26
O
12
578.5202
578.142426296
Avocado
FDB021692
Stigmasteryl stearate
23838-16-6
C
47
H
82
O
2
679.1528
678.631481868
Anise
FDB021699
3,6-Hexahydroxydiphenoylglucose
617-45-8
C
20
H
18
O
14
482.3485
482.069655284
Pomegranate
FDB021642
(3R,3'R,13Z)-Zeaxanthin
C
40
H
56
O
2
568.8714
568.428031036
Green bell pepper
Orange bell pepper
Pepper
Red bell pepper
Yellow bell pepper
FDB021686
Hydroxytyrosol 4'-O-glucoside
54695-80-6
C
14
H
20
O
8
316.3038
316.115817616
Olive
FDB021713
Phytuberol
56857-64-8
C
15
H
24
O
3
252.3493
252.172544634
Potato
FDB021657
Apigenin 5-glucoside
28757-27-9
C
21
H
20
O
10
432.3775
432.10564686
Cumin
FDB021634
4-Hydroxybenzoic acid glucoside
15397-25-8
C
13
H
16
O
8
300.263
300.084517475
Anise
Blackberry
Blackcurrant
Caraway
Carrot
Coriander
Fennel
Gooseberry
Highbush blueberry
Jostaberry
Parsley
Red raspberry
Redcurrant
Rubus (Blackberry, Raspberry)
Star anise
Strawberry
Wild carrot
Wild celery
more...
FDB021696
3,11,13-Oleananetriol
C
30
H
52
O
3
460.7321
460.39164553
Pistachio
FDB021649
2'-(4-Hydroxyphenylacetyl)-6'-(4-hydroxy-3-methylbutanoyl)-phloroacetophenone 4'-[rhamnosyl-(1->2)-glucoside]
119558-02-0
C
33
H
42
O
17
710.6764
710.242199918
Chinese cinnamon
FDB021751
3,6:5',8'-Diepoxy-5,5',6,8'-tetrahydro-b,b-carotene-3',5-diol
126-29-4
C
40
H
56
O
4
600.8702
600.41786028
Green bell pepper
Orange bell pepper
Pepper
Red bell pepper
Yellow bell pepper
FDB021733
1,7,9-Heptadecatriene-11,13,15-triyne
20252-54-4
C
17
H
18
222.3248
222.140850576
Mugwort
FDB021709
Epiursolic acid
989-30-0
C
30
H
48
O
3
456.7003
456.360345402
Common sage
Displaying compounds
62726 - 62750
of
70926
in total
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