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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
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Food Name
Nutrient
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Semolina
Iron
0.6
mg/100 g
DTU
Show
Zwieback
Iron
0.6
mg/100 g
USDA
Show
Zwieback
Vitamin B9 (Folic acid)
0.134
mg/100 g
USDA
Show
Miso
Iron
2.49
mg/100 g
USDA
Show
Miso
Vitamin B9 (Folic acid)
0.019
mg/100 g
USDA
Show
Phyllo dough
Iron
3.21
mg/100 g
USDA
Show
Phyllo dough
Vitamin B9 (Folic acid)
0.137
mg/100 g
USDA
Show
Honey
Iron
0.42
mg/100 g
USDA
Show
Honey
Vitamin B9 (Folic acid)
0.002
mg/100 g
USDA
Show
Molasses
Iron
4.72
mg/100 g
USDA
Show
Molasses
Vitamin B9 (Folic acid)
0.0
mg/100 g
USDA
Show
Sorghum
Iron
4.4
mg/100 g
USDA
Show
Triticale
Iron
2.57
mg/100 g
USDA
Show
Barley
Viamin B7 (Biotin)
0.0495
mg/100 g
DUKE
Show
Apple
Viamin B7 (Biotin)
0.0
DUKE
Show
Avocado
Viamin B7 (Biotin)
0.025
mg/100 g
DUKE
Show
Wheat
Viamin B7 (Biotin)
21.6
mg/100 g
DUKE
Show
Corn
Viamin B7 (Biotin)
0.004
mg/100 g
DUKE
Show
Garland chrysanthemum
Vitamin B9 (Folic acid)
0.535
mg/100 g
DUKE
Show
Okra
Vitamin B9 (Folic acid)
0.0
DUKE
Show
Banana
Vitamin B9 (Folic acid)
0.0
DUKE
Show
Banana
Viamin B7 (Biotin)
0.0
DUKE
Show
Soursop
Vitamin B9 (Folic acid)
0.0
DUKE
Show
Black-eyed pea
Vitamin B9 (Folic acid)
0.0
DUKE
Show
Garlic
Viamin B7 (Biotin)
2.2
mg/100 g
DUKE
Show