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Quantitative metabolomics services for biomarker discovery and validation.
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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Spearmint
all-trans-retinal
MANUAL
Show
Cinnamon
Cycloartenol
MANUAL
Show
Sacred lotus
K+
MANUAL
Show
Common persimmon
n-propanol
MANUAL
Show
Anise
R(+)-3,4-dihydroxyphenyllactate
MANUAL
Show
Garlic
Uridine
MANUAL
Show
Saskatoon berry
cis-zeatin riboside monophosphate
MANUAL
Show
Common beet
3-Vinyl-4H-1,2-dithiin
MANUAL
Show
Strawberry
Diguanosine tetraphosphate
MANUAL
Show
Green tea
methylacrylyl-CoA
MANUAL
Show
Quinoa
(6aR,11aR)-3,9-Dihydroxypterocarpan
MANUAL
Show
Gooseberry
16α, 17-epoxy gibberellin A12
MANUAL
Show
Mamey sapote
3-chlorobenzoate
MANUAL
Show
Jostaberry
Cycloeucalenol
MANUAL
Show
Cloud ear fungus
ferribactin
MANUAL
Show
Corn salad
Kaempferol
MANUAL
Show
Linden
N-α-acetyl lysine methyl ester
MANUAL
Show
Tea leaf willow
R(+)-3,4-dihydroxyphenyllactate
MANUAL
Show
Yellow wax bean
Codeine
MANUAL
Show
Arrowhead
3-Vinyl-4H-1,2-dithiin
MANUAL
Show
Kale
Diguanosine tetraphosphate
MANUAL
Show
Green tea
NAD+
MANUAL
Show
Common verbena
(6E)-8-hydroxygeraniol
MANUAL
Show
Enokitake
16α, 17-epoxy gibberellin A12
MANUAL
Show
Climbing bean
3-cis-dodecenoyl-CoA
MANUAL
Show