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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Leavening agent
Carbohydrate
8800.0
mg/100 g
DTU
Show
Leavening agent
Carbohydrate
11800.0
mg/100 g
DTU
Show
Leavening agent
Carbohydrate
11900.0
mg/100 g
DTU
Show
Leavening agent
Carbohydrate
18100.0
mg/100 g
DTU
Show
Leavening agent
Carbohydrate
29900.0
mg/100 g
DTU
Show
Leavening agent
Carbohydrate
49600.0
mg/100 g
DTU
Show
Leavening agent
Carbohydrate
27700.0
mg/100 g
USDA
Show
Leavening agent
Carbohydrate
24100.0
mg/100 g
USDA
Show
Leavening agent
Carbohydrate
46900.0
mg/100 g
USDA
Show
Leavening agent
Carbohydrate
0.0
mg/100 g
USDA
Show
Leavening agent
Carbohydrate
61500.0
mg/100 g
USDA
Show
Leavening agent
Carbohydrate
18100.0
mg/100 g
USDA
Show
Leavening agent
Carbohydrate
41220.0
mg/100 g
USDA
Show
Curry powder
Carbohydrate
25200.0
mg/100 g
DTU
Show
Curry powder
Carbohydrate
58400.0
mg/100 g
DTU
Show
Curry powder
Carbohydrate
58150.0
mg/100 g
USDA
Show
Chocolate
Carbohydrate
62400.0
mg/100 g
DTU
Show
Chocolate
Carbohydrate
63300.0
mg/100 g
DTU
Show
Chocolate
Carbohydrate
63000.0
mg/100 g
DTU
Show
Chocolate
Carbohydrate
63900.0
mg/100 g
DTU
Show
Chocolate
Carbohydrate
58200.0
mg/100 g
DTU
Show
Chocolate
Carbohydrate
58600.0
mg/100 g
DTU
Show
Chocolate
Carbohydrate
50600.0
mg/100 g
DTU
Show
Chocolate
Carbohydrate
50600.0
mg/100 g
DTU
Show
Chocolate
Carbohydrate
57100.0
mg/100 g
DTU
Show