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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Miso
Carbohydrate
18100.0
mg/100 g
DTU
Show
Miso
Carbohydrate
23500.0
mg/100 g
DTU
Show
Miso
Carbohydrate
26470.0
mg/100 g
USDA
Show
Zwieback
Carbohydrate
74200.0
mg/100 g
USDA
Show
Tortilla
Carbohydrate
44640.0
mg/100 g
USDA
Show
Tortilla
Carbohydrate
51210.0
mg/100 g
USDA
Show
Tortilla
Carbohydrate
46600.0
mg/100 g
USDA
Show
Tortilla
Carbohydrate
55600.0
mg/100 g
USDA
Show
Tortilla
Carbohydrate
49600.0
mg/100 g
USDA
Show
Tortilla
Carbohydrate
49270.0
mg/100 g
USDA
Show
Tortilla
Carbohydrate
49940.0
mg/100 g
USDA
Show
Tortilla
Carbohydrate
58120.0
mg/100 g
USDA
Show
Semolina
Carbohydrate
75000.0
mg/100 g
DTU
Show
Semolina
Carbohydrate
77700.0
mg/100 g
DTU
Show
Semolina
Carbohydrate
72830.0
mg/100 g
USDA
Show
Semolina
Carbohydrate
72830.0
mg/100 g
USDA
Show
Phyllo dough
Carbohydrate
52600.0
mg/100 g
USDA
Show
Shortening
Carbohydrate
0.0
mg/100 g
USDA
Show
Shortening
Carbohydrate
0.0
mg/100 g
USDA
Show
Shortening
Carbohydrate
0.0
mg/100 g
USDA
Show
Shortening
Carbohydrate
0.0
mg/100 g
USDA
Show
Shortening
Carbohydrate
0.0
mg/100 g
USDA
Show
Shortening
Carbohydrate
0.0
mg/100 g
USDA
Show
Shortening
Carbohydrate
0.0
mg/100 g
USDA
Show
Shortening
Carbohydrate
0.0
mg/100 g
USDA
Show