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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Pot marjoram
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Common oregano
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Rice
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Millet
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Passion fruit
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Parsnip
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Avocado
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Parsley
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Scarlet bean
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Lima bean
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Common bean
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Date
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
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Black chokeberry
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Anise
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Pine nut
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Pepper (Spice)
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Pistachio
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Common pea
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Purslane
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Prunus (Cherry, Plum)
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Apricot
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Sweet cherry
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Sour cherry
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
European plum
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show
Almond
TG(18:3(6Z,9Z,12Z)/20:0/18:3(6Z,9Z,12Z))
PATHBANK
Show