Showing Food Margarine
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| Name | Margarine | ||||||||||||||||||||||||||||
| Scientific Name | Not Available | ||||||||||||||||||||||||||||
| Description | Margarine can indicate any of a wide range of butter or butter substitutes, typically composed of vegetable oils. Specifically the principle difference between butter and margarine is that butter is derived from animal fats (typically milk fats) while margarine is derived from plant fats (oils) and skim milk. [Wikipedia] | ||||||||||||||||||||||||||||
| Primary ID | FOOD00843 | ||||||||||||||||||||||||||||
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| Classification | |||||||||||||||||||||||||||||
| Group | Fats and oils | ||||||||||||||||||||||||||||
| Sub-Group | Vegetable fats | ||||||||||||||||||||||||||||
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| ITIS ID | Not Available | ||||||||||||||||||||||||||||
| Wikipedia ID | Margarine | ||||||||||||||||||||||||||||
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| Macronutrients |
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| References | |||||||||||||||||||||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||||||||||||||||||||