1.0 2010-04-08 22:12:09 UTC 2025-11-19 01:10:37 UTC FDB015966 Terpinolene Constituent of many essential oils e.g. Citrus, Mentha, Juniperus, Myristica subspecies Parsnip oil (Pastinaca sativa) is a major source (40-70%). Flavouring ingredient. Terpinolene is found in many foods, some of which are coriander, ceylon cinnamon, pine nut, and caraway. &alpha;-Terpinolene 1-Methyl-4-(1-methylethylidene)-1-cyclohexene 1-Methyl-4-(1-methylethylidene)-cyclohexene 1-Methyl-4-(1-methylethylidene)cyclohexene 1-Methyl-4-(1-methylethylidene)cyclohexene, 9CI 1-Methyl-4-(propan-2-ylidene)cyclohexene 1-Methyl-4-isopropylidene-1-cyclohexene 1,4(8)-p-Menthadiene 1,4(8)-Terpadiene 4-Isopropylidene-1-methyl-cyclohexene 4-Isopropylidene-1-methylcyclohexene a-Terpinolene alpha -Terpinolene alpha-Terpinolene Cyclohexene, 1-methyl-4-(1-methylethylidene)- Cyclohexene, 3-methyl-6-(1-methylethylidene)- (9CI) FEMA 3046 Isoterpinene Terpinolen Terpinolene α-terpinolene C10H16 136.238 136.125200515 1-methyl-4-(propan-2-ylidene)cyclohex-1-ene terpinolene 586-62-9 CC(C)=C1CCC(C)=CC1 InChI=1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4H,5-7H2,1-3H3 MOYAFQVGZZPNRA-UHFFFAOYSA-N belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes. Menthane monoterpenoids Organic compounds Lipids and lipid-like molecules Prenol lipids Monoterpenoids Aliphatic homomonocyclic compounds Branched unsaturated hydrocarbons Cycloalkenes Monocyclic monoterpenoids Unsaturated aliphatic hydrocarbons Aliphatic homomonocyclic compound Branched unsaturated hydrocarbon Cyclic olefin Cycloalkene Hydrocarbon Monocyclic monoterpenoid Olefin P-menthane monoterpenoid Unsaturated aliphatic hydrocarbon Unsaturated hydrocarbon Menthane monoterpenoids Menthane monoterpenoids a monoterpenoid p-menthadiene logp 3.82 ALOGPS logs -1.99 ALOGPS solubility 1.38e+00 g/l ALOGPS melting_point < 25 oC logp 3.12 ChemAxon iupac 1-methyl-4-(propan-2-ylidene)cyclohex-1-ene ChemAxon average_mass 136.238 ChemAxon mono_mass 136.125200515 ChemAxon smiles CC(C)=C1CCC(C)=CC1 ChemAxon formula C10H16 ChemAxon inchi InChI=1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4H,5-7H2,1-3H3 ChemAxon inchikey MOYAFQVGZZPNRA-UHFFFAOYSA-N ChemAxon polar_surface_area 0 ChemAxon refractivity 47.29 ChemAxon polarizability 17.76 ChemAxon rotatable_bond_count 0 ChemAxon acceptor_count 0 ChemAxon donor_count 0 ChemAxon physiological_charge 0 ChemAxon formal_charge 0 ChemAxon Specdb::EiMs 295 Specdb::CMs 2833 Specdb::CMs 28656 Specdb::CMs 28819 Specdb::CMs 101847 Specdb::CMs 101848 Specdb::CMs 103759 Specdb::CMs 134141 Specdb::CMs 141875 Specdb::NmrOneD 5125 Specdb::NmrOneD 5126 Specdb::NmrOneD 138090 Specdb::NmrOneD 138091 Specdb::NmrOneD 138092 Specdb::NmrOneD 138093 Specdb::NmrOneD 138094 Specdb::NmrOneD 138095 Specdb::NmrOneD 138096 Specdb::NmrOneD 138097 Specdb::NmrOneD 138098 Specdb::NmrOneD 138099 Specdb::NmrOneD 138100 Specdb::NmrOneD 138101 Specdb::NmrOneD 138102 Specdb::NmrOneD 138103 Specdb::NmrOneD 138104 Specdb::NmrOneD 138105 Specdb::NmrOneD 138106 Specdb::NmrOneD 138107 Specdb::NmrOneD 138108 Specdb::NmrOneD 138109 Specdb::MsMs 78798 Specdb::MsMs 78799 Specdb::MsMs 78800 Specdb::MsMs 139248 Specdb::MsMs 139249 Specdb::MsMs 139250 Specdb::MsMs 2321362 Specdb::MsMs 2321363 Specdb::MsMs 2321364 Specdb::MsMs 2614626 Specdb::MsMs 2614627 Specdb::MsMs 2614628 HMDB36994 9457 #<Reference:0x000055ce31e03440> #<Reference:0x000055ce31e03288> Allspice Type 1 specific Pimenta dioica 375272 2.7 2.7 2.7 mg/100 g Apricot Type 1 specific Prunus armeniaca 36596 Blackberry Type 1 specific Rubus Blackcurrant Type 1 specific Ribes nigrum 78511 Cabbage Type 1 specific Brassica oleracea var. capitata 3716 Caraway Type 1 specific Carum carvi 48032 Carrot Type 1 specific Daucus carota ssp. sativus 79200 76.5 152.0 1.0 mg/100 g Celery stalks Type 1 specific Apium graveolens var. dulce 117781 Ceylon cinnamon Type 1 specific Cinnamomum verum 128608 2.75 2.75 2.75 mg/100 g Chinese cinnamon Type 1 specific Cinnamomum aromaticum 119260 Citrus Unknown generic Common oregano Type 1 specific Origanum vulgare 39352 0.85 0.85 0.85 mg/100 g Common sage Type 1 specific Salvia officinalis 38868 11.2 11.2 11.2 mg/100 g Coriander Type 1 specific Coriandrum sativum 4047 1.95 1.95 1.95 mg/100 g Cumin Type 1 specific Cuminum cyminum 52462 Dill Type 1 specific Anethum graveolens 40922 Evergreen blackberry Type 1 specific Rubus laciniatus Fennel Type 1 specific Foeniculum vulgare 48038 13.25 23.0 3.5 mg/100 g Ginger Type 1 specific Zingiber officinale 94328 4.55 4.55 4.55 mg/100 g Green bell pepper Type 1 specific Capsicum annuum 4072 Hyssop Type 1 specific Hyssopus officinalis 39324 1.05 1.05 1.05 mg/100 g Lemon Type 1 specific Citrus limon 2708 6.7 6.7 6.7 mg/100 g Lime Type 1 specific Citrus aurantiifolia 159033 9.0 9.0 9.0 mg/100 g Mandarin orange (Clementine, Tangerine) Type 1 specific Citrus reticulata 85571 Mentha Type 1 specific Mentha 21819 Nutmeg Type 1 specific Myristica fragrans 51089 153.0 153.0 153.0 mg/100 g Orange bell pepper Type 1 specific Capsicum annuum 4072 Orange mint Type 1 specific Mentha aquatica 190902 0.15 0.15 0.15 mg/100 g Papaya Type 1 specific Carica papaya 3649 Parsley Type 1 specific Petroselinum crispum 4043 19.3 35.3 3.3 mg/100 g Parsnip Type 1 specific Pastinaca sativa 4041 45950.0 45950.0 45950.0 mg/100 g Pepper Type 1 specific Capsicum annuum 4072 Pepper (Spice) Type 1 specific Piper nigrum 13216 Peppermint Type 1 specific Mentha X piperita 34256 Pine nut Type 1 specific Pinus 3337 Pot marjoram Type 1 specific Origanum onites 452416 6.25 6.25 6.25 mg/100 g Rabbiteye blueberry Type 1 specific Vaccinium virgatum Red bell pepper Type 1 specific Capsicum annuum 4072 Rosemary Type 1 specific Rosmarinus officinalis 39367 11.15 18.1 4.2 mg/100 g Saffron Type 1 specific Crocus sativus 82528 Spearmint Type 1 specific Mentha spicata 29719 1.0 1.0 1.0 mg/100 g Star anise Type 1 specific Illicium verum 124778 22.0 22.0 22.0 mg/100 g Summer savory Type 1 specific Satureja hortensis 49987 Sweet basil Type 1 specific Ocimum basilicum 39350 1.15 1.15 1.15 mg/100 g Sweet bay Type 1 specific Laurus nobilis 85223 10.6 10.6 10.6 mg/100 g Sweet marjoram Type 1 specific Origanum majorana 268884 25.25 25.25 25.25 mg/100 g Sweet orange Type 1 specific Citrus sinensis 2711 1.0 1.0 1.0 mg/100 g Turmeric Type 1 specific Curcuma longa 136217 30.0 30.0 30.0 mg/100 g White cabbage Type 1 specific Brassica oleracea L. var. capitata L. f. alba DC. White wine Type 2 0.0 0.0 0.0 mg/100 g Wild carrot Type 1 specific Daucus carota 4039 76.5 152.0 1.0 mg/100 g Wild celery Type 1 specific Apium graveolens 4045 Winter savory Type 1 specific Satureja montana 49988 1.28 1.28 1.28 mg/100 g Yellow bell pepper Type 1 specific Capsicum annuum 4072 citrus fresh pine plastic sweet woody Allelochemic 41 Anti feedant 275 Anti-nitrosaminic 480 Anti-oxidant 502 A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides. In European countries, E-numbers for permitted antioxidant food additives are from E 300 to E 324. Deodorant 870 Fungicide 940 A substance used to destroy fungal pests. Name 936 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. Perfumery 1206 A substance, extract, or preparation for diffusing or imparting an agreeable or attractive smell. Pesticide 1210 Strictly, a substance intended to kill pests. In common usage, any substance used for controlling, preventing, or destroying animal, microbiological or plant pests. Sedative 1311 A central nervous system depressant used to induce drowsiness or sleep or to reduce psychological excitement or anxiety.