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Quantitative metabolomics services for biomarker discovery and validation.
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Listing Compounds
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Displaying compounds
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70926
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FooDB ID
Name
CAS
Formula
Weight
Mono Mass
Foods
Structure
FDB010005
Oxystearin
8028-45-3
C
12
H
6
Cl
4
291.988
289.92236102
FDB010033
Pentadecanoic acid
1002-84-2
C
15
H
30
O
2
242.3975
242.224580204
Adzuki bean
Agar
Alaska pollock
Alfalfa
Allium
Almond
Amaranth
American lobster
Anatidae
Anchovy
Anguilliformes
Apple
Apricot
Arabica coffee
Arepa
Asparagus
Atlantic halibut
Atlantic salmon
Atlantic wolffish
Avocado
465 more
more...
FDB010036
2-Pentenoic acid
626-98-2
C
5
H
8
O
2
100.1158
100.0524295
FDB010038
Pent-2-enyl hexanoate
74298-89-8
C
11
H
20
O
2
184.2753
184.146329884
FDB010039
Pentylamine
110-58-7
C
5
H
13
N
87.1634
87.104799421
Apple
Cabbage
Green bell pepper
Orange bell pepper
Pepper
Red bell pepper
Red wine
Spinach
White cabbage
White wine
Wild celery
Yellow bell pepper
more...
FDB010042
2-Pentyl 2-methylpentanoate
90397-36-7
C
11
H
22
O
2
186.295
186.161979948
FDB010066
Phenethyl decanoate
61810-55-7
C
18
H
28
O
2
276.4137
276.20893014
FDB010068
Phenol-formaldehyde, cross-linked, triethylenetetramine activated
32610-77-8
C
13
H
26
N
4
O
2
270.3711
270.205576096
FDB010071
4-Phenyl-2-butyl acetate
59960-25-7
C
12
H
16
O
2
192.2542
192.115029756
FDB010073
(+/-)-2-Phenyl-4-methyl-2-hexenal
26643-92-5
C
13
H
16
O
188.27
188.120115135
FDB010074
1-Phenyl-3 or 5-propylpyrazole
65504-93-0
C
12
H
14
N
2
186.258
186.115698459
FDB010075
2-Phenylpropionaldehyde dimethyl acetal
90-87-9
C
11
H
16
O
2
180.2435
180.115029756
FDB010076
Phthalide
87-41-2
C
8
H
6
O
2
134.132
134.036779436
Blackberry
Celeriac
Celery stalks
Evergreen blackberry
FDB010077
Phytyl acetate
10236-16-5
C
22
H
42
O
2
338.5677
338.318480588
FDB010088
Polyacrylamide
9003-05-8
C
3
H
5
NO
71.0779
71.037113787
FDB010090
Poly(acrylic acid-co-hypophosphite), sodium salt
71050-62-9
CH
3
O
2
P
78.007
77.987066335
FDB010091
Polyacrylic acid, sodium salt
79-10-7
C
3
H
4
O
2
72.0627
72.021129372
FDB010093
Polydextrose
68424-04-4
C
6
H
12
O
6
180.1559
180.063388116
Abalone
Abiyuch
Acerola
Acorn
Acorn squash
Adzuki bean
Agar
Agave
Alaska blueberry
Alaska wild rhubarb
Albizia gummifera
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American butterfish
American cranberry
American pokeweed
564 more
more...
FDB010095
Poly(divinylbenzene-co-trimethyl(vinylbenzyl)ammonium chloride)
60177-39-1
C
10
H
16
N
6
S
252.339
252.115715232
FDB010096
Polyethylene (m w 2,000-21,000)
74-85-1
C
2
H
4
28.0532
28.031300128
FDB010100
Polyglycerol esters of fatty acids
977050-69-3
C
24
H
48
O
6
432.642
432.345089266
FDB010103
Polylimonene
9003-73-0
C
10
H
16
136.238
136.125200515
Apple
Dill
Fruit juice
Grape
Grape wine
Lemon
Mandarin orange (Clementine, Tangerine)
Nutmeg
Pepper
Sweet orange
more...
FDB010104
Polymaleic acid, sodium salt
30915-61-8
C
4
H
3
NaO
4
138.054
137.992903259
FDB010106
Polyoxyethylene dioleate
9005-07-6
C
38
H
70
O
4
590.96
590.527410728
FDB010108
Polyoxyethylene (600) mono- ricinoleate
9004-97-1
C
21
H
40
O
3
340.5405
340.297745146
Displaying compounds
4576 - 4600
of
70926
in total
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