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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
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Food Name
Nutrient
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Leavening agent
Proteins
8400.0
mg/100 g
DTU
Show
Leavening agent
Fat
1900.0
mg/100 g
DTU
Show
Leavening agent
Fatty acids
300.0
mg/100 g
DTU
Show
Leavening agent
Fatty acids
1200.0
mg/100 g
DTU
Show
Leavening agent
Fatty acids
0.0
mg/100 g
DTU
Show
Leavening agent
Carbohydrate
11900.0
mg/100 g
DTU
Show
Leavening agent
Carbohydrate
18100.0
mg/100 g
DTU
Show
Leavening agent
Fiber (dietary)
6200.0
mg/100 g
DTU
Show
Leavening agent
Ash
1800.0
mg/100 g
DTU
Show
Leavening agent
Fiber (dietary)
0.0
mg/100 g
DTU
Show
Leavening agent
Energy
731.0
mg/100 g
DTU
Show
Leavening agent
Proteins
5200.0
mg/100 g
DTU
Show
Leavening agent
Fat
0.0
mg/100 g
DTU
Show
Leavening agent
Fatty acids
0.0
mg/100 g
DTU
Show
Leavening agent
Fatty acids
0.0
mg/100 g
DTU
Show
Leavening agent
Fatty acids
0.0
mg/100 g
DTU
Show
Leavening agent
Carbohydrate
37800.0
mg/100 g
DTU
Show
Leavening agent
Carbohydrate
37800.0
mg/100 g
DTU
Show
Leavening agent
Fiber (dietary)
0.0
mg/100 g
DTU
Show
Leavening agent
Ash
50700.0
mg/100 g
DTU
Show
Leavening agent
Fiber (dietary)
0.0
mg/100 g
DTU
Show
Turkey
Ash
3.83
mg/100 g
USDA
Show
Common bean
Energy
399.0
mg/100 g
DTU
Show
Common bean
Proteins
5100.0
mg/100 g
DTU
Show
Common bean
Fat
500.0
mg/100 g
DTU
Show