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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Yellow bell pepper
Magnesium
12.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:3 undifferentiated
18.0
mg/100 g
USDA
Show
Breakfast cereal
Tetradecanoic acid
13.0
mg/100 g
USDA
Show
Red bell pepper
Folic acid
0.0
mg/100 g
USDA
Show
Popcorn
Selenium
0.0086
mg/100 g
USDA
Show
Red bell pepper
Vitamin D
0.0
IU
USDA
Show
Cattle (Beef, Veal)
Fatty acids
6880.0
mg/100 g
USDA
Show
Cheese
Caffeine
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Fatty acids
2300.0
mg/100 g
USDA
Show
Potato
Calcium
24.0
mg/100 g
USDA
Show
Sugar substitute
alpha-Tocopherol
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Fatty acids
3720.0
mg/100 g
USDA
Show
Breakfast cereal
20:4 undifferentiated
0.0
mg/100 g
USDA
Show
Pasta
20:4 undifferentiated
0.0
mg/100 g
USDA
Show
White cabbage
Unsaturated fatty acids
23.0
mg/100 g
USDA
Show
Scallop
Cholesterol
41.0
mg/100 g
USDA
Show
Green zucchini
L-Methionine
17.0
mg/100 g
USDA
Show
Green zucchini
Folic acid
0.008
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:4 undifferentiated
45.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:4 undifferentiated
10.0
mg/100 g
USDA
Show
Yellow zucchini
Phosphorus
28.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:4 undifferentiated
43.0
mg/100 g
USDA
Show
Yellow zucchini
Tetradecanoic acid
0.0
mg/100 g
USDA
Show
Japanese pumpkin
L-Proline
756.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Ash
1.721
mg/100 g
USDA
Show