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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Pasta
17:1
0.0
mg/100 g
USDA
Show
Peanut
alpha-Tocopherol
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Proline
1437.0
mg/100 g
USDA
Show
Green tea
Dodecanoic acid
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
17:1
107.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Magnesium
26.0
mg/100 g
USDA
Show
Potato bread
Ash
3.763
mg/100 g
USDA
Show
Green tea
Hexanoic acid
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
17:1
32.0
mg/100 g
USDA
Show
Tofu
Riboflavine
0.02
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Leucine
2665.0
mg/100 g
USDA
Show
Green tea
Sodium
4.0
mg/100 g
USDA
Show
Soy milk
Riboflavine
0.262
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Unsaturated fatty acids
208.0
mg/100 g
USDA
Show
Green tea
L-Ascorbic acid
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Tryptophan
201.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Thiamine
0.071
mg/100 g
USDA
Show
Green tea
Tetradecanoic acid
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Phosphorus
201.0
mg/100 g
USDA
Show
Soy milk
Riboflavine
0.14
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Saturated fatty acids
1364.0
mg/100 g
USDA
Show
Green tea
Hexanoic acid
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Phenylalanine
838.0
mg/100 g
USDA
Show
Soy milk
Octanoic acid
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Copper
0.099
mg/100 g
USDA
Show