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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Rye bread
Proteins
4900.0
mg/100 g
DTU
Show
Rye bread
Proteins
800.0
mg/100 g
DTU
Show
Rye bread
Proteins
6900.0
mg/100 g
DTU
Show
Rye bread
Proteins
1200.0
mg/100 g
DTU
Show
Rye bread
Proteins
8700.0
mg/100 g
USDA
Show
Rye bread
Proteins
9500.0
mg/100 g
USDA
Show
Rye bread
Proteins
9100.0
mg/100 g
USDA
Show
Rye bread
Proteins
8500.0
mg/100 g
USDA
Show
Rye bread
Proteins
9400.0
mg/100 g
USDA
Show
Rye bread
Proteins
10300.0
mg/100 g
USDA
Show
Rye bread
Proteins
10800.0
mg/100 g
USDA
Show
Oat bread
Proteins
10400.0
mg/100 g
USDA
Show
Oat bread
Proteins
11400.0
mg/100 g
USDA
Show
Oat bread
Proteins
8400.0
mg/100 g
USDA
Show
Oat bread
Proteins
9200.0
mg/100 g
USDA
Show
Oat bread
Proteins
8000.0
mg/100 g
USDA
Show
Oat bread
Proteins
9500.0
mg/100 g
USDA
Show
Oat bread
Proteins
7600.0
mg/100 g
USDA
Show
Oat bread
Proteins
9500.0
mg/100 g
USDA
Show
Potato bread
Proteins
12500.0
mg/100 g
USDA
Show
Cornbread
Proteins
7000.0
mg/100 g
USDA
Show
Cornbread
Proteins
7200.0
mg/100 g
USDA
Show
Cornbread
Proteins
6700.0
mg/100 g
USDA
Show
Cornbread
Proteins
7000.0
mg/100 g
USDA
Show
Rice bread
Proteins
8900.0
mg/100 g
USDA
Show