Showing Food Star fruit

General Information

Name

Star fruit

Scientific Name

Averrhoa carambola

Description

Star fruit, Averrhoa carambola, is a species of woody plant native to Southeast Asia and the Indian Subcontinent. It is widely cultivated and consumed in tropical and semitropical regions, particularly in China, India, and the Philippines. The fruit is commonly eaten fresh, used in salads, and made into jams and preserves. Star fruit has a distinctive star-shaped appearance, with a waxy texture and a sweet, slightly sour taste. The fruit is rich in vitamin C and potassium, and has been associated with several health benefits, including antioxidant and anti-inflammatory properties (PMID: 28405126). The most notable chemical compound in star fruit is oxalic acid (PMID: 32966829). In addition to its culinary uses, star fruit has been used in traditional medicine to treat various ailments, including fever and diarrhea. Interestingly, the fruit is typically eaten raw, and its unique shape makes it a popular garnish for cocktails and other beverages.

Primary ID

FOOD00023

Picture