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Showing Food Parsley

General Information
NameParsley
Scientific NamePetroselinum crispum
DescriptionParsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.
Primary IDFOOD00131
Picture131
Classification
GroupHerbs and Spices
Sub-GroupHerbs
Taxonomy
SuperkingdomEukaryota
KingdomViridiplantae
PhylumStreptophyta
ClassMagnoliopsida
OrderApiales
FamilyApiaceae
GenusPetroselinum
Speciescrispum
VarietyNot Available
ITIS ID29817
Wikipedia IDParsley
Composition
Compounds
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CompoundStructureContent Range AverageReference
Processing...
Macronutrients
MacronutrientContent Range AverageReference
Ash2.220 - 2100.000 mg/100 g786.541 mg/100 gUSDA, DTU
Carbohydrate3900.000 - 12300.000 mg/100 g8050.000 mg/100 gDTU
Fat600.000 - 1200.000 mg/100 g900.000 mg/100 gDTU
Fatty acids0.000 - 700.000 mg/100 g233.333 mg/100 gDTU
Fiber (dietary)0.000 - 4300.000 mg/100 g2100.000 mg/100 gDTU
Proteins2300.000 - 3700.000 mg/100 g3000.000 mg/100 gDTU
Showing 1 to 6 of 6 entries (filtered from 7 total entries)
References
Content Reference— Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004).
— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.