Search Results for compound
Searching compound for iso alnustone a returned 26073 results.
Displaying compounds 24326 - 24350 of 26073 in total
(2-aminoethoxy)[(2R)-2-(docosa-4,7,10,13,16-pentaenoyloxy)-3-(octadeca-1,9-dien-1-yloxy)propoxy]phosphinic acid
Matched description: … It is a glycerophospholipid in which a phosphorylethanolamine moiety occupies a glycerol substitution ... PE(P-18:1(9Z)/22:5(4Z,7Z,10Z,13Z,16Z)) is a phosphatidylethanolamine (PE or GPEtn). ... While most phospholipids have a saturated fatty acid on C-1 and an unsaturated fatty acid on C-2 of the …
FDB000961
14191-95-8
2-(4-hydroxyphenyl)acetonitrile
Matched description: … Isolated from white mustard (Brassica alba) as a dec. product of 4-Hydroxybenzyl glucosinolate KZZ54 …
FDB022462
123-30-8
4-aminophenol
Matched description: … 4-aminophenol is considered a minor nephrotoxic metabolite of phenacetin and acetaminophen (paracetamol …
FDB003381
109-79-5
butane-1-thiol
Matched description: … 1-Butanethiol is a flavouring agent. It is found in animal foods such as beef and raw chicken. …
FDB004294
551-59-7
[(7aS)-2,3,5,7a-tetrahydro-1H-pyrrolizin-7-yl]methanol
Matched description: … a potential biomarker for the consumption of this food product. …
FDB010570
104-45-0
1-methoxy-4-propylbenzene
Matched description: … 1-Methoxy-4-propylbenzene is a flavouring ingredient. …
FDB010898
98-02-2
(furan-2-yl)methanethiol
Matched description: … 2-Furanmethanethiol is a flavouring ingredient used in coffee aroma. …
FDB011496
2305-21-7
(2Z)-hex-2-en-1-ol
Matched description: … Food flavouring for baked goods and candies producing a fresher note than the E-isomer. …
FDB017821
118573-52-7
2-(4-hydroxy-1H-indol-3-yl)acetonitrile
Matched description: … Present in rapeseed and in cooked Brassica vegetables as a glucosinolate dec. product. …
FDB022295
10162-32-0
2-amino-6-[(1R,2R)-1,2,3-trihydroxypropyl]-4,8-dihydropteridin-4-one
Matched description: … Umanopterin is a pteridine derivative. It is identified in body fluids. …
FDB022945
868264-13-5
N-[(2R,3S,4R)-4-hydroxy-2-(hydroxymethyl)-3-{[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydro-2H-pyran-5-yl]acetamide
Matched description: … 2-(acetylamino)-1,5-anhydro-2-deoxy-4-O-b-D-galactopyranosyl-D-arabino-Hex-1-enitol is a natural oligosaccharide …
FDB016362
578-74-5
5-hydroxy-2-(4-hydroxyphenyl)-7-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-4H-chromen-4-one
Matched description: … bipinnatus, Zinnia elegans, heads of Cynara scolymus, and other plant subspecies [CCD]
Apigetrin is a …
FDB018684
89238-78-8
2-amino-6-{[2-(1H-imidazol-5-yl)ethyl]amino}hexanoic acid
Matched description: … Production as a contaminant during fish meal manufacturing by reaction between histidine and protein …
FDB022261
10356-99-7
{[(2R,3S,4R,5R,6R)-5-acetamido-3,4,6-trihydroxyoxan-2-yl]methoxy}sulfonic acid
Matched description: … N-acetylglucosamine 6-sulfate is a physiological intermediate during the degradation of keratan sulfate …
FDB022554
1716-06-9
4-({[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-4-hydroxy-3-(phosphonooxy)oxolan-2-yl]methoxy}(hydroxy)phosphoryl)oxy](hydroxy)phosphoryl}oxy)-2-hydroxy-3,3-dimethyl-N-(2-{[2-(octadec-9-enoylsulfanyl)ethyl]-C-hydroxycarbonimidoyl}ethyl)butanimidic acid
Matched description: … Oleoyl-CoA is a substrate for Acyl-CoA desaturase and Protein FAM34A. [HMDB]. …
FDB022616
61192-50-5
(5R)-5-hydroxy-1-methyl-5-(pyridin-3-yl)pyrrolidin-2-one
Matched description: … A hydroxylated derivative of cotinine. Cotinine is dervied from nicotine. …
FDB022930
73173-92-9
(2R)-3-[(2-{3-[(2R)-3-[({[({[5-(6-amino-9H-purin-9-yl)-4-hydroxy-3-(phosphonooxy)oxolan-2-yl]methoxy}(hydroxy)phosphoryl)oxy](hydroxy)phosphoryl}oxy)methyl]-2-hydroxy-3-methylbutanamido]propanamido}ethyl)sulfanyl]-2-methyl-3-oxopropanoic acid
Matched description: … It is a substrate for Malonyl-CoA decarboxylase (mitochondrial), Methylmalonyl-CoA mutase (mitochondrial …
FDB001309
3569-10-6
(2E)-3-(3,7-dimethyl-2,4,5,6,7,7a-hexahydro-1H-inden-4-yl)-2-methylprop-2-enoic acid
Matched description: … Constituent of Valeriana officinalis (valerian)
Valerenic acid is a sesquiterpenoid constituent of the …
FDB020007
103-41-3
benzyl (2Z)-3-phenylprop-2-enoate
Matched description: … Can be used as a flavouring agent. …
FDB000484
56-40-6
2-aminoacetic acid
Matched description: … Glycine is a very strong basic compound (based on its pKa). ... Outside of the human body, Glycine is found, on average, in the highest concentration within a few different ... foods, such as gelatins, gelatin desserts, and beluga whales and in a lower concentration in hedge mustards …
FDB001438
75899-68-2
(2E,4S)-4-hydroxynon-2-enal
Matched description: … involved in signal transduction and available evidence suggests that it can affect cell cycle events in a ... its generation during lipid peroxidation by reducing hydroperoxides and also by converting it into a ... ), UVA, superoxide anion, and pro-oxidant xenobiotics as well as by HNE, suggesting that HNE may be a …
FDB023016
66874-12-2
2-[(4R)-4-[(1S,2S,5R,7S,9R,10R,11S,14R,15R)-5-hydroxy-2,15-dimethyl-9-(sulfooxy)tetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadecan-14-yl]pentanamido]ethane-1-sulfonic acid
Matched description: … Taurochenodeoxycholate-7-sulfate is a sulfated bile acid. ... Under normal circumstances, bile acid sulfation is a minor pathway. ... They exist as anions at physiological pH and, consequently, require a carrier for transport across the …
FDB008434
2315-68-6
propyl benzoate
Matched description: … Flavouring ingredient
Propyl benzoate is an organic chemical compound used as a food additive. …