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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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Displaying compounds
5926 - 5950
of
70926
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FooDB ID
Name
CAS
Formula
Weight
Mono Mass
Foods
Structure
FDB011905
Ethyl N-methylanthranilate
35472-56-1
C
10
H
13
NO
2
179.2157
179.094628665
FDB011906
Erucin
4430-36-8
C
6
H
11
NS
2
161.288
161.033290737
Brassicas
Broccoli
Cabbage
Cauliflower
Kohlrabi
White cabbage
more...
FDB011907
Dehydroascorbic acid
490-83-5
C
6
H
6
O
6
174.1082
174.016437924
Abiyuch
Acerola
Acorn
Acorn squash
Adzuki bean
Agave
Alaska blueberry
Alaska wild rhubarb
Albizia gummifera
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American cranberry
American pokeweed
Anatidae
Angelica
Anise
524 more
more...
FDB011908
Methyl (Z)-2-decene-4,6,8-triynoate
2739-57-3
C
11
H
8
O
2
172.18
172.0524295
FDB011913
2-Methoxybenzaldehyde
135-02-4
C
8
H
8
O
2
136.1479
136.0524295
Chinese cinnamon
Herbs and Spices
FDB011914
Arginine hydrochloride
1119-34-2
C
6
H
15
ClN
4
O
2
210.662
210.088353451
FDB011916
(S)-Pabulenol
33889-70-2
C
16
H
14
O
5
286.2794
286.084123558
Lemon
FDB011917
Fonsecinone B
95152-76-4
C
32
H
28
O
11
588.5581
588.163161738
FDB011918
4-(1-Propenyl)phenol
539-12-8
C
9
H
10
O
134.1751
134.073164942
Fennel
FDB011919
Rockogenin
16653-52-4
C
27
H
44
O
4
432.6359
432.323959896
Green vegetables
FDB011920
7-Hydroxy-3-methoxy-1-primeverosyloxyxanthone
85754-76-3
C
25
H
28
O
14
552.4814
552.147905604
Alcoholic beverages
Herbs and Spices
Root vegetables
FDB011921
Gitogenin
511-96-6
C
27
H
44
O
4
432.6359
432.323959896
Fenugreek
FDB011922
Cyperine
33716-82-4
C
15
H
16
O
4
260.2851
260.104859
Root vegetables
FDB011924
F-Gitonin
28591-01-7
C
50
H
82
O
23
1051.1723
1050.52468893
Soft-necked garlic
FDB011925
2-Methyl-2-butanol
75-85-4
C
5
H
12
O
88.1482
88.088815006
Apple
Blackberry
Celeriac
Evergreen blackberry
Fruits
Grape wine
Green bell pepper
Orange bell pepper
Pepper
Red bell pepper
Yellow bell pepper
more...
FDB011926
Physalin A
23027-91-0
C
28
H
30
O
10
526.5318
526.18389718
Fruits
FDB011928
alpha-Spinasterol 3-glucoside
1745-36-4
C
35
H
58
O
6
574.8314
574.423339588
Fruits
Red beetroot
FDB011929
Apiole
523-80-8
C
12
H
14
O
4
222.2372
222.089208936
Black tea
Dill
Fennel
Green tea
Herbal tea
Herbs and Spices
Lovage
Parsley
Red tea
Tea
Wild celery
more...
FDB011930
2,3-Butanedione
431-03-8
C
4
H
6
O
2
86.0892
86.036779436
Abalone
Abiyuch
Acerola
Acorn
Adzuki bean
Agar
Agave
Alaska blueberry
Alaska wild rhubarb
Alcoholic beverages
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American butterfish
American cranberry
American pokeweed
Anatidae
502 more
more...
FDB011931
3-Methyl-2-butanol
598-75-4
C
5
H
12
O
88.1482
88.088815006
Alcoholic beverages
Beer
Citrus
Fruits
Pomes
FDB011932
Elemicin
487-11-6
C
12
H
16
O
3
208.2536
208.109944378
Banana
Blackberry
Carrot
Dill
Evergreen blackberry
Herbs and Spices
Nutmeg
Parsley
Sweet bay
Tarragon
Wild carrot
more...
FDB011933
Piperic acid
5285-18-7
C
12
H
10
O
4
218.2054
218.057908808
Herbs and Spices
Pepper (Spice)
FDB011934
2,3-Butanediol
513-85-9
C
4
H
10
O
2
90.121
90.068079564
Anatidae
Beefalo
Beer
Bison
Buffalo
Cattle (Beef, Veal)
Chicken
Coconut
Columbidae (Dove, Pigeon)
Corn
Deer
Domestic goat
Domestic pig
Elk
Emu
European rabbit
Grape wine
Green bell pepper
Greylag goose
Guinea hen
20 more
more...
FDB011936
3',4',5,7-Tetrahydroxyflavanone
4049-38-1
C
15
H
12
O
6
288.255
288.063388106
Common oregano
Common thyme
Parsley
Sweet basil
Tarragon
FDB011937
Sodium taurocholate
145-42-6
C
26
H
44
NNaO
7
S
537.685
537.273618132
Displaying compounds
5926 - 5950
of
70926
in total
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