Beer | Cytidine | 0.181 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | Cytosine | 0.005 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | dCTP | 0.009 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | Guanosine | 0.303 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | Inosine | 0.023 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | Oxypurinol | 0.173 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | thymidine | 0.055 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | Uracil | 0.039 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | Uridine | 0.251 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | (E)-Aconitic acid | 0.036 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | (E)-Aconitic acid | 0.045 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | acetate | 0.714 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | 3-Oxobutanoic acid, 9CI | 0.023 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | Choline | 0.517 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | ethanolamine | 0.132 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | Glycerol | 16.97 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | L-1-glycero-3-phosphocholine | 1000.0 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | phosphocholine | 0.041 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | acetate | 0.595 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | 3-Oxobutanoic acid, 9CI | 0.018 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | Choline | 0.486 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | ethanolamine | 0.13 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | Glycerol | 17.35 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | L-1-glycero-3-phosphocholine | 0.939 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |
Beer | phosphocholine | 0.036 | | Ann R. Spevacek, Katy H. Benson, Charles W. Bamforth and Carolyn M. Slupsky. Beer metabolomics: molecular details of the brewing process and the differential effects of late and dry hopping on yeast purine metabolism. J. Inst. Brew. 2016; 122: 21-28 | Show |