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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Pine nut
Xanthylic acid
MANUAL
Show
Pepper (Spice)
Xanthylic acid
MANUAL
Show
Pistachio
Xanthylic acid
MANUAL
Show
Common pea
Xanthylic acid
MANUAL
Show
Purslane
Xanthylic acid
MANUAL
Show
Prunus (Cherry, Plum)
Xanthylic acid
MANUAL
Show
Apricot
Xanthylic acid
MANUAL
Show
Sweet cherry
Xanthylic acid
MANUAL
Show
Sour cherry
Xanthylic acid
MANUAL
Show
European plum
Xanthylic acid
MANUAL
Show
Almond
Xanthylic acid
MANUAL
Show
Peach
Xanthylic acid
MANUAL
Show
Guava
Xanthylic acid
MANUAL
Show
Pomegranate
Xanthylic acid
MANUAL
Show
Pear
Xanthylic acid
MANUAL
Show
Radish
Xanthylic acid
MANUAL
Show
Garden rhubarb
Xanthylic acid
MANUAL
Show
Blackcurrant
Xanthylic acid
MANUAL
Show
Redcurrant
Xanthylic acid
MANUAL
Show
Gooseberry
Xanthylic acid
MANUAL
Show
Watercress
Xanthylic acid
MANUAL
Show
Rosemary
Xanthylic acid
MANUAL
Show
Cloudberry
Xanthylic acid
MANUAL
Show
Red raspberry
Xanthylic acid
MANUAL
Show
Black raspberry
Xanthylic acid
MANUAL
Show