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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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Displaying compounds
61476 - 61500
of
70926
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB006239
MFA
C
28
H
34
O
3
418.5678
418.250794954
French plantain
FDB009424
Fd&c red no. 40, calcium lake
977011-17-8
C
14
H
13
N
5
O
5
S
2
395.414
395.035809931
FDB005154
2-Ethylphenol
90-00-6
C
8
H
10
O
122.1644
122.073164942
Arabica coffee
FDB009364
Nafion macromolecule
31175-20-9
C
9
HF
17
O
5
S
544.139
543.927323317
FDB017466
Carnocin U I49
142540-01-0
C
22
H
26
N
2
O
334.4546
334.204513464
Fishes
FDB001860
Oryzalexin F
156551-07-4
C
20
H
32
O
2
304.4669
304.240230268
Rice
FDB010449
Vanillin 3-(L-menthoxy)propane-1,2-diol acetal
180964-47-0
C
21
H
32
O
5
364.4758
364.224974134
FDB004683
Obtusifoliol
16910-32-0
C
30
H
50
O
426.7174
426.386166222
Abalone
Abiyuch
Acerola
Acorn
Adzuki bean
Agar
Agave
Alaska blueberry
Alaska wild rhubarb
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American butterfish
American cranberry
American pokeweed
Angelica
Anise
462 more
more...
FDB004058
1,11-Tridecadiene
C
13
H
24
180.3297
180.187800768
Burdock
FDB002111
Systemin
137181-56-7
C
85
H
144
N
26
O
28
S
2010.275
2009.036408844
Garden tomato
FDB007819
Patchouli alcohol
5986-55-0
C
15
H
26
O
222.3663
222.198365454
Ginger
FDB001650
5-O-Methylgenistein
4569-98-6
C
16
H
12
O
5
284.2635
284.068473494
Scarlet bean
FDB011701
Glabrin D
C
36
H
49
N
7
O
10
739.8152
739.354090823
Alcoholic beverages
Fruits
FDB018490
6-Gingesulfonic acid
145937-21-9
C
17
H
26
O
6
S
358.45
358.145009254
Ginger
Herbs and Spices
FDB010420
Fenchyl acetate
13851-11-1
C
12
H
20
O
2
196.286
196.146329884
Sweet basil
FDB007160
Celosianin
C
39
H
38
N
2
O
21
870.7198
870.196706288
Spinach
FDB010403
trans-3-Hexenyl acetate
3681-82-1
C
8
H
14
O
2
142.1956
142.099379692
Blackberry
Corn
Evergreen blackberry
Prickly pear
FDB001413
(+/-)-alpha-Thujene
3917-48-4
C
10
H
16
136.234
136.125200512
Allspice
Anise
Cabbage
Caraway
Cardamom
Carrot
Celery stalks
Ceylon cinnamon
Cloves
Common oregano
Common sage
Common thyme
Coriander
Cornmint
Cumin
Dill
Fennel
Green bell pepper
Hyssop
Lemon
21 more
more...
FDB019203
Sucrose monostearate
25168-73-4
C
30
H
58
O
13
626.7737
626.387741942
FDB005127
N,N-Dimethyl-3-methylaniline
88-05-1
C
9
H
13
N
135.2062
135.104799421
Sweet orange
FDB001565
Apigeninidin
1151-98-0
C
15
H
11
ClO
4
290.698
290.034586547
Sorghum
FDB010452
Verbenone
80-57-9
C
10
H
14
O
150.2176
150.10446507
Blackberry
Cabbage
Evergreen blackberry
Rosemary
Safflower
Spearmint
Sunflower
White cabbage
more...
FDB006242
Propanolamine
16485-10-2
C
3
H
9
NO
75.1097
75.068413915
French plantain
FDB010388
Thujyl alcohol
21653-20-3
C
10
H
18
O
154.2493
154.135765198
FDB001529
Oryzalexin A
85394-31-6
C
20
H
30
O
2
302.451
302.224580204
Rice
Displaying compounds
61476 - 61500
of
70926
in total
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