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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Raisin bread
18:4
0.0
mg/100 g
USDA
Show
Raisin bread
L-Leucine
561.0
mg/100 g
USDA
Show
Breakfast cereal
Unsaturated fatty acids
1315.0
mg/100 g
USDA
Show
Tallow
D-Aspartic acid
0.0
mg/100 g
USDA
Show
Rye bread
Vitamin D
0.0
mg/100 g
USDA
Show
Buttermilk
L-Tryptophan
52.0
mg/100 g
USDA
Show
White bread
16:1 undifferentiated
55.0
mg/100 g
USDA
Show
Kefir
alpha-Tocopherol
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Carbohydrate
0.0
mg/100 g
USDA
Show
Rice bread
Hexanoic acid
0.0
mg/100 g
USDA
Show
White bread
22:5 n-3
0.0
mg/100 g
USDA
Show
Tofu
Copper
1.179
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Carbohydrate
0.0
mg/100 g
USDA
Show
Wheat bread
beta-Cryptoxanthin
0.0
mg/100 g
USDA
Show
Morchella (Morel)
Potassium
63.5
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Carbohydrate
0.0
mg/100 g
USDA
Show
Wheat bread
Hexanoic acid
0.0
mg/100 g
USDA
Show
Breakfast cereal
Phytomenadione
0.002
mg/100 g
USDA
Show
Tapioca pearl
Folic acid
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Carbohydrate
0.0
mg/100 g
USDA
Show
Breakfast cereal
20:1
9.0
mg/100 g
USDA
Show
Hot chocolate
Ash
650.0
mg/100 g
USDA
Show
Wheat bread
L-Cystine
139.0
mg/100 g
USDA
Show
Popcorn
alpha-Carotene
0.046
mg/100 g
USDA
Show
Ucuhuba
alpha-Carotene
0.0
mg/100 g
USDA
Show