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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Chives
Xanthylic acid
MANUAL
Show
Lemon verbena
Xanthylic acid
MANUAL
Show
Cashew nut
Xanthylic acid
MANUAL
Show
Pineapple
Xanthylic acid
MANUAL
Show
Dill
Xanthylic acid
MANUAL
Show
Custard apple
Xanthylic acid
MANUAL
Show
Wild celery
Xanthylic acid
MANUAL
Show
Peanut
Xanthylic acid
MANUAL
Show
Burdock
Xanthylic acid
MANUAL
Show
Horseradish
Xanthylic acid
MANUAL
Show
Tarragon
Xanthylic acid
MANUAL
Show
Mugwort
Xanthylic acid
MANUAL
Show
Asparagus
Xanthylic acid
MANUAL
Show
Oat
Xanthylic acid
MANUAL
Show
Star fruit
Xanthylic acid
MANUAL
Show
Brazil nut
Xanthylic acid
MANUAL
Show
Common beet
Xanthylic acid
MANUAL
Show
Borage
Xanthylic acid
MANUAL
Show
Chinese mustard
Xanthylic acid
MANUAL
Show
Swede
Xanthylic acid
MANUAL
Show
Rape
Xanthylic acid
MANUAL
Show
Common cabbage
Xanthylic acid
MANUAL
Show
Cauliflower
Xanthylic acid
MANUAL
Show
Brussel sprouts
Xanthylic acid
MANUAL
Show
Kohlrabi
Xanthylic acid
MANUAL
Show