Search Results for compound

Matched description: … It is a monoglycerophospholipid in which a phosphorylcholine moiety occupies a glycerol substitution ... LysoPC(22:6(4Z,7Z,10Z,13Z,16Z,19Z)) is a lysophospholipid (LyP). ... Lysophospholipids have a role in lipid signaling by acting on lysophospholipid receptors (LPL-R). …

Matched description: … Thus, cholic acid is considered to be a bile acid lipid molecule. ... Cholic acid is a non-carcinogenic (not listed by IARC) potentially toxic compound. ... , which makes cholic acid a potential biomarker for the consumption of these food products. …

Matched description: … pKa). 1h-indol-3-ylacetic acid is a mild, odorless, and sour tasting compound and can be found in a number ... . 1h-indol-3-ylacetic acid is slightly soluble (in water) and a weakly acidic compound (based on its ... Those are compounds containing an acetic acid (or a derivative) linked to the C3 carbon atom of an indole …

Matched description: … Phenylacetic acid is a sweet, civet, and floral tasting compound and can be found in a number of food ... Phenylacetic acid is a non-carcinogenic (not listed by IARC) potentially toxic compound. ... Phenylacetic acid is slightly soluble (in water) and a weakly acidic compound (based on its pKa). …

Matched description: … Apo-12'-capsorubinal is a member of the class of compounds known as diterpenoids. ... Apo-12'-capsorubinal can be found in a number of food items such as italian sweet red pepper, green bell ... pepper, red bell pepper, and yellow bell pepper, which makes apo-12'-capsorubinal a potential biomarker …

Matched description: … Malvidin is a biomarker for the consumption of blueberries . ... As a primary plant pigment, its glycosides are highly abundant in nature. ... Occurs free and as glycosides in a wide variety of foodstuffs especies blueberries, raspberries and red …

Matched description: … Palmitodiolen, also known as tag(16:0/18:1/18:1) or 1,2-di-(9z)-octadecenoyl-3-hexadecanoylglycerol, is a ... Triacylglycerols are glycerides consisting of three fatty acid chains covalently bonded to a glycerol ... Palmitodiolen can be found in cocoa bean, which makes palmitodiolen a potential biomarker for the consumption …

Matched description: … 1-hexadecenol is a member of the class of compounds known as long-chain fatty alcohols. ... Thus, 1-hexadecenol is considered to be a fatty alcohol lipid molecule. 1-hexadecenol is practically ... compound (based on its pKa). 1-hexadecenol can be found in garden onion, which makes 1-hexadecenol a …

Matched description: … It is a white powder that is highly hygroscopic and water soluble. ... It is used in foods as a sequestrant, emulsifier, buffering agent, absorbent, pH control agent, protein ... source of alkalinity, stabiliser and nutrient supplement Disodium hydrogen phosphate (Na2HPO4) is a …

Matched description: … Camalexin is a moderately basic compound (based on its pKa). ... This could make camalexin a potential biomarker for the consumption of these foods. ... An indole phytoalexin that is indole substituted at position 3 by a 1,3-thiazol-2-yl group. …

Matched description: … Type A is a deficiency of the enzyme N-acetylgalactosamine-6-sulfate sulfatase. [HMDB] ... Two forms are recognized, type A and type B. …

Matched description: … Sumiki's acid is a naturally occurring human metabolite. ... (PMID: 949837) Sumiki's acid was first identified in the urine of a leukemic patient who was excreting ... (PMID: 5043270) Sumiki's acid was found to be excreted by normal subjects after a Phenylalanine loading …

Matched description: … (23S)-23,25-dihdroxy-24-oxovitamine D3 23-(beta-glucuronide) is a natural human metabolite of (23S)-23,25 ... has a much higher water solubility than the original substance, is eventually excreted by the kidneys ... Glucuronic acid is attached via a glycosidic bond to the substance, and the resulting glucuronide, which …

Matched description: … Sativan, also known as sativin or (-)-sativan, is a member of the class of compounds known as 4'-o-methylated ... Sativan is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). ... Sativan can be found in pulses, which makes sativan a potential biomarker for the consumption of this …

Matched description: … Beta-eudesmol is a green and wood tasting compound that can be found in a number of food items such as ... These are sesquiterpenoids with a structure based on the eudesmane skeleton. ... FPP undergoes several cyclization reactions to yield a diverse number of cyclic arrangements. …

Matched description: … Norvaline, also known as alpha-aminovaleric acid or A-aminovalerate, is a member of the class of compounds ... It is a white, water-soluble solid . ... Norvaline is soluble (in water) and a moderately acidic compound (based on its pKa). …

Matched description: … It is a food additive often found in instant noodles, potato chips, and a variety of other snacks. ... Flavour enhancer As it is a fairly expensive additive, it usually is not used independently of glutamic ... acid; if disodium inosinate is present in a list of ingredients but MSG does not appear to be, it is …

Matched description: … The phosphite ion (PO3) is a polyatomic ion with a phosphorus central atom. ... Phosphorous acid is a diprotic acid, since the hydrogen bonded directly to the central phosphorus atom ... Thus, a more logical chemical formula for phosphorous acid is HPO(OH)2, since three hydroxy groups are …

Matched description: … PG(18:1(9Z)/16:1(9Z)) is a phosphatidylglycerol. ... Phosphatidylglycerols consist of a glycerol 3-phosphate backbone esterified to either saturated or unsaturated ... along with CDP-diacylglycerol, also serve as precursor molecules for the synthesis of cardiolipin, a …

Matched description: … PG(18:3(6Z,9Z,12Z)/16:0) is a phosphatidylglycerol. ... Phosphatidylglycerols consist of a glycerol 3-phosphate backbone esterified to either saturated or unsaturated ... along with CDP-diacylglycerol, also serve as precursor molecules for the synthesis of cardiolipin, a …

Matched description: … L-3,4-Dihydroxyphennylalanune (L-Dopa), a catechol a-amino acid, is widely used in the treatment of Parkinson's ... 4-Methoxytyramine is a catecholamine derivative. ... A number of diseases are characterized by abnormal levels of catecholamines. …

Matched description: … methylthiazole, also known as 4-methyl-5-thiazolethanol or 4-methyl-5-(β-hydroxyethyl)thiazole, is a ... compounds known as 4,5-disubstituted thiazoles. 4,5-disubstituted thiazoles are compounds containing a ... cooked beef juice, fatty, and sulfur tasting compound and can be found in a number of food items such …

Matched description: … These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic ... This could make trehalose a potential biomarker for the consumption of these foods. ... A trehalose in which both glucose residues have alpha-configuration at the anomeric carbon. …

Matched description: … Thus, a GTP-bound tubulin serves as a cap at the tip of microtubule to protect from depolymerization; ... Guanosine-5'-triphosphate (GTP) is a purine nucleoside triphosphate. ... It is used as a source of energy for protein synthesis and gluconeogenesis. …

Matched description: … Phosphatidylinositols are important lipids, both as a key membrane constituent and as a participant in ... PI(16:0/20:0)is a phosphatidylinositol. ... essential metabolic processes, both directly and via a number of metabolites. …