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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Green lentil
(±)-Phenylalanine
1.215
mg/100 g
USDA
Show
Vanilla
L-Ascorbic acid
0.0
mg/100 g
USDA
Show
Pea shoots
Water
78.86
mg/100 g
USDA
Show
Leavening agent
20:1
0.0
mg/100 g
USDA
Show
Cantaloupe melon
Phosphorus
6.5
mg/100 g
USDA
Show
Eggplant
Saturated fatty acids
140.0
mg/100 g
USDA
Show
Yogurt
Water
75400.0
mg/100 g
USDA
Show
Cheese
D-Fructose
0.0
mg/100 g
USDA
Show
Quail
Iron
4.43
mg/100 g
USDA
Show
Pasta
20:2 n-6 c,c
7.0
mg/100 g
USDA
Show
Domestic pig
L-Cystine
141.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:2 n-6 c,c
1.0
mg/100 g
USDA
Show
Domestic pig
Iron
1.4
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:2 n-6 c,c
6.0
mg/100 g
USDA
Show
Potato
Water
52730.0
mg/100 g
USDA
Show
Common cabbage
beta-Cryptoxanthin
0.0
mg/100 g
USDA
Show
Taro
Ash
1.921
mg/100 g
USDA
Show
Domestic pig
Pantothenic acid
1.171
mg/100 g
USDA
Show
Green bell pepper
L-Tyrosine
19.0
mg/100 g
USDA
Show
Turnip
Butanoic acid
0.0
mg/100 g
USDA
Show
Green bell pepper
Hexanoic acid
0.0
mg/100 g
USDA
Show
Breakfast cereal
Lycopene
0.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
800.0
mg/100 g
USDA
Show
Cheese
Magnesium
36.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
2100.0
mg/100 g
USDA
Show