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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB003575
Boron
7440-42-8
BH
3
13.835
14.032780562
Allspice
Almond
American cranberry
Anise
Apple
Apricot
Asparagus
Avocado
Barley
Bilberry
Black walnut
Black-eyed pea
Blackcurrant
Brazil nut
Breadfruit
Broccoli
Brussel sprouts
Butternut
Cabbage
Cardamom
110 more
more...
FDB001713
Xanthoangelol F
265652-71-9
C
26
H
30
O
4
406.514
406.214409448
Angelica
FDB001730
Pelargonidin 3-O-[2-O-(6-(E)-caffeoyl-beta-D-glucopyranosyl)-6-O-(E)-feruloyl-beta-D-glucopyranoside] 5-O-(beta-D-glucopyranoside)
448963-07-3
C
52
H
55
O
26
1095.9775
1095.298156932
Radish
FDB009510
Glyceryl 5-hydroxydecanoate
26446-31-1
C
13
H
26
O
5
262.3425
262.178023942
FDB003875
trans-Carveol
5157-78-8
C
10
H
16
O
152.237
152.120115135
Caraway
Celery stalks
Common oregano
Dill
Mandarin orange (Clementine, Tangerine)
Pepper (Spice)
Rosemary
Spearmint
Sweet bay
Wild celery
more...
FDB007486
FR
7440-73-5
Fr
223.0
223.0
Broad bean
FDB004395
2-Ethylpyridine
100-71-0
C
7
H
9
N
107.1531
107.073499293
Asparagus
Black tea
Corn
Green tea
Herbal tea
Red tea
Tea
more...
FDB009832
Methyl furfuracrylate
623-18-7
C
8
H
8
O
3
152.1473
152.047344122
FDB003718
Tellurium
13494-80-9
Te
127.6
129.906222753
Cow milk, pasteurized, vitamin A + D added, 0% fat
Cow milk, pasteurized, vitamin A + D added, 1% fat
Cow milk, pasteurized, vitamin A + D added, 2% fat
Cow milk, pasteurized, vitamin D added, 3.25% fat
Cucumber
Garden onion
Green zucchini
Milk (Cow)
Orange bell pepper
Red bell pepper
Romaine lettuce
Soft-necked garlic
Sunburst squash (pattypan squash)
Yellow bell pepper
more...
FDB006574
alpha-Himachalene
3853-83-6
C
15
H
24
204.357
204.187800773
Anise
Apple
Common oregano
FDB001538
Tetramethoxyluteolin
855-97-0
C
19
H
18
O
6
342.3426
342.110338308
Mandarin orange (Clementine, Tangerine)
FDB006791
Lignan
C
23
H
28
O
10
464.4624
464.168247116
Pomegranate
FDB009721
Lignin
9005-53-2
C
18
H
13
N
3
Na
2
O
8
S
2
509.421
508.993945137
Barley
Black tea
Burdock
Carob
Coconut
Common bean
Corn
Evening primrose
Fenugreek
Flaxseed
French plantain
Green tea
Herbal tea
Lima bean
Oat
Pomegranate
Red tea
Rice
Scarlet bean
Soft-necked garlic
4 more
more...
FDB001596
Cerasin
64166-11-6
C
22
H
16
N
4
O
352.3886
352.132411154
Sour cherry
FDB005197
Ethyl pentadecanoate
C
17
H
34
O
2
270.4507
270.255880332
Blackberry
Coriander
Evergreen blackberry
FDB010036
2-Pentenoic acid
626-98-2
C
5
H
8
O
2
100.1158
100.0524295
FDB005657
Stigmasta-4-22-dien-3-one
C
29
H
46
O
410.6749
410.354866094
Soy bean
FDB001614
D-Erythrose 4-phosphate
585-18-2
C
4
H
9
O
7
P
200.0838
200.008589154
Abalone
Abiyuch
Acerola
Acorn
Acorn squash
Adzuki bean
Agar
Agave
Alaska blueberry
Alaska wild rhubarb
Albizia gummifera
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American butterfish
American cranberry
American pokeweed
564 more
more...
FDB003977
Phellopterin
2543-94-4
C
17
H
16
O
5
300.3059
300.099773622
Lemon
Lime
Wild celery
FDB005153
2,3,5-Trimethylphenol
697-82-5
C
9
H
12
O
136.191
136.088815006
Arabica coffee
FDB007476
Verbenalol
479-48-1
C
11
H
14
O
5
226.2259
226.084123558
Common verbena
FDB016182
Polysorbate 60
9005-67-8
C
22
H
42
O
8
434.5641
434.28796832
FDB021342
Sodium mercaptopyruvate
10255-67-1
C
3
H
3
NaO
3
S
142.109
141.970059327
FDB006370
Cedranoxide
C
14
H
22
O
206.3239
206.167065326
Pot marjoram
FDB001581
Cyanidin 3-(6''-caffeyl-6'''-ferulylsophoroside) 5-glucoside
145815-06-1
C
52
H
55
O
27
1111.9769
1111.293071554
Radish
Sweet potato
Displaying compounds
62401 - 62425
of
70926
in total
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