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Quantitative metabolomics services for biomarker discovery and validation.
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Listing Compounds
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Displaying compounds
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70926
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB007998
Luteolin 7-O-beta-rutinoside
C
27
H
30
O
15
594.5181
594.15847029
Carrot
Wild carrot
FDB006615
beta-Pinone
C
9
H
14
O
138.2069
138.10446507
Pepper (Spice)
FDB007782
Camphene-hydrate
C
10
H
18
O
154.2493
154.135765198
Ginger
FDB010268
Sodium formate
141-53-7
CHNaO
2
68.0072
67.987423951
FDB007162
Ecdysone
3604-87-3
C
27
H
44
O
6
464.6347
464.31378914
Spinach
FDB004328
1-Heptacosanol
2004-39-9
C
27
H
56
O
396.7329
396.433116414
Black elderberry
Brussel sprouts
Common grape
FDB010265
Sodium decylbenzenesulfonate
1322-98-1
C
16
H
25
NaO
3
S
320.423
320.142210031
FDB001855
Kuguacin D
1009344-04-0
C
6
H
12
O
7
196.1553
196.058302738
Bitter gourd
FDB006269
gamma-Gurjunene
22567-17-5
C
15
H
24
204.3511
204.187800768
Pot marjoram
Sweet basil
FDB017283
Disodium cyanodithioimidocarbamate
138-93-2
C
2
N
2
Na
2
S
2
162.144
161.92982874
FDB001850
Stigmast-7-en-3-ol
6869-99-4
C
29
H
50
O
414.7067
414.386166222
Black tea
Common walnut
Green tea
Herbal tea
Red tea
Robusta coffee
Tea
more...
FDB001616
5-Hydroxyisourate
C
5
H
4
N
4
O
4
184.1097
184.023254636
Abalone
Abiyuch
Acerola
Acorn
Acorn squash
Adzuki bean
Agar
Agave
Alaska blueberry
Alaska wild rhubarb
Albizia gummifera
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American butterfish
American cranberry
American pokeweed
535 more
more...
FDB007797
Ethyl isopropyl sulfide
5145-99-3
C
5
H
12
S
104.214
104.065971074
Ginger
FDB003713
Silicon
7440-21-3
H
4
Si
32.1173
32.008226661
Almond
American cranberry
Apple
Asparagus
Barley
Bilberry
Black walnut
Blackcurrant
Brazil nut
Broccoli
Burdock
Butternut
Cabbage
Carrot
Cashew nut
Chicory
Cloudberry
Coconut
Common bean
Common grape
57 more
more...
FDB003596
Disulfides
13465-07-1
H
2
S
2
66.146
65.959791444
Soft-necked garlic
FDB009379
Ethylene oxide/propylene oxide copolymer (avg m w 9,760 - 13,200)
977057-91-2
C
2
H
6
O
2
62.0678
62.036779436
FDB001870
Piperchabamide D
807618-24-2
C
22
H
31
NO
3
357.4864
357.230393863
Pepper (Spice)
FDB009381
Ethylene oxide/propylene oxide copolymer (avg m w 3,500-4,125)
977057-83-2
C
2
H
6
O
2
62.0678
62.036779436
FDB004288
Intermedine
10285-06-0
C
15
H
25
NO
5
299.3627
299.173272915
Borage
FDB020508
7-Epi-12-hydroxyjasmonic acid
124649-26-9
C
12
H
18
O
4
226.2689
226.120509064
Potato
FDB019994
Ethyl aconitate
1321-30-8
C
8
H
10
O
6
202.1614
202.047738052
FDB005710
Calenduladiol
80-92-2
C
30
H
50
O
2
442.7168
442.381080844
Sunflower
FDB001892
1-Dehydro-[6]-gingerdione
748159-33-3
C
17
H
22
O
4
290.3542
290.151809192
Ginger
FDB001477
Glutaric acid
110-94-1
C
5
H
8
O
4
132.1146
132.042258744
Abiyuch
Acerola
Acorn
Acorn squash
Adzuki bean
Agave
Alaska blueberry
Alaska wild rhubarb
Albizia gummifera
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American cranberry
American pokeweed
Anatidae
Angelica
Anise
523 more
more...
FDB012974
Mercenene
154-93-8
C
5
H
9
Cl
2
N
3
O
2
214.05
213.007181961
Mollusks
Displaying compounds
61426 - 61450
of
70926
in total
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