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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Vanilla
Vitamin D
0.0
mg/100 g
USDA
Show
Pea shoots
alpha-Tocopherol
0.13
mg/100 g
USDA
Show
Leavening agent
20:1
0.0
mg/100 g
USDA
Show
Cantaloupe melon
Mg2+
4.9
mg/100 g
USDA
Show
Eggplant
Cholesterol
0.0
mg/100 g
USDA
Show
Yogurt
Ethanol
0.0
mg/100 g
USDA
Show
Cheese
D-Glucose
0.0
mg/100 g
USDA
Show
Quail
Calcium
15.0
mg/100 g
USDA
Show
Pasta
20:2 n-6 c,c
0.0
mg/100 g
USDA
Show
Domestic pig
L-Methionine
281.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:2 n-6 c,c
0.0
mg/100 g
USDA
Show
Domestic pig
Calcium
8.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:2 n-6 c,c
2.0
mg/100 g
USDA
Show
Potato
Ash
2260.0
mg/100 g
USDA
Show
Common cabbage
Vitamin D
0.0
mg/100 g
USDA
Show
Domestic pig
Nicotinic acid
11.099
mg/100 g
USDA
Show
Green bell pepper
L-Phenylalanine
29.0
mg/100 g
USDA
Show
Turnip
Saturated fatty acids
70.0
mg/100 g
USDA
Show
Green bell pepper
Butanoic acid
0.0
mg/100 g
USDA
Show
Breakfast cereal
beta-Cryptoxanthin
0.0
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
400.0
mg/100 g
USDA
Show
Cheese
Iron
0.17
mg/100 g
USDA
Show
Breakfast cereal
Fatty acids
230.0
mg/100 g
USDA
Show
Yellow bell pepper
Iron
0.46
mg/100 g
USDA
Show
Breakfast cereal
Ash
1.91
mg/100 g
USDA
Show