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Quantitative metabolomics services for biomarker discovery and validation.
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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Savoy cabbage
Mg2+
28.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Ash
1000.0
mg/100 g
USDA
Show
Potato chip
L-Valine
346.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Heptanoic acid
174.0
mg/100 g
USDA
Show
Leek
(3R,3'R, all-E)-Zeaxanthin
1900.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
beta-Cryptoxanthin
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Sugars
0.0
mg/100 g
USDA
Show
Common bean
Kaempferol
0.24
mg/100 g
USDA
Show
Dill
L-Isoleucine
0.195
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Tryptophan
352.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
beta-Cryptoxanthin
0.0
mg/100 g
USDA
Show
Burdock
Arginine
0.105
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Lysine
2291.0
mg/100 g
USDA
Show
Tortilla chip
Nicotinic acid
0.415
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Tyrosine
984.0
mg/100 g
USDA
Show
Star fruit
(±)-Phenylalanine
0.037
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Unsaturated fatty acids
8490.0
mg/100 g
USDA
Show
Potato chip
Potassium
1628.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Ash
1150.0
mg/100 g
USDA
Show
Rapini
Hesperetin
0.0
mg/100 g
USDA
Show
Common cabbage
L-Cystine
0.01
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Dodecanoic acid
8.0
mg/100 g
USDA
Show
Tortilla chip
alpha-Tocopherol
3.53
mg/100 g
USDA
Show
Cattle (Beef, Veal)
d-Tocopherol
0.0
mg/100 g
USDA
Show
Broccoli
Phytomenadione
0.0
mg/100 g
USDA
Show