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Quantitative metabolomics services for biomarker discovery and validation.
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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Pasta
Unsaturated fatty acids
195.0
mg/100 g
USDA
Show
Corn
Octanoic acid
0.0
mg/100 g
USDA
Show
Emu
beta-Carotene
0.0
mg/100 g
USDA
Show
Shortening
alpha-Carotene
0.0
mg/100 g
USDA
Show
Breakfast cereal
Sodium
46.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Magnesium
20.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Selenium
0.0193
mg/100 g
USDA
Show
Wheat
Glycine
410.0
mg/100 g
USDA
Show
Corn
Unsaturated fatty acids
1532.0
mg/100 g
USDA
Show
Florida pompano
L-Tryptophan
0.207
mg/100 g
USDA
Show
Breakfast cereal
18:3 undifferentiated
16.0
mg/100 g
USDA
Show
Breakfast cereal
beta-Carotene
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Retinol
0.0
RE
USDA
Show
Cattle (Beef, Veal)
Selenium
0.0172
mg/100 g
USDA
Show
Pasta
L-Lysine
124.0
mg/100 g
USDA
Show
Greenland halibut/turbot
Glutamic acid
2.145
mg/100 g
USDA
Show
Pasta
18:3 undifferentiated
24.0
mg/100 g
USDA
Show
Breakfast cereal
Nicotinic acid
20.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Ash
980.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Pyridoxine
0.19
mg/100 g
USDA
Show
Spelt
D-Fructose
240.0
mg/100 g
USDA
Show
Hazelnut
Theobromine
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Proteins
29880.0
mg/100 g
USDA
Show
Breakfast cereal
Folic acid
0.185
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Phenylalanine
1077.0
mg/100 g
USDA
Show