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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Listing Compounds
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Displaying compounds
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of
70926
in total
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FooDB ID
Name
Structure
CAS
Formula
Weight
Mono Mass
Foods
FDB005814
1,2,3-Trimethylbenzene
526-73-8
C
9
H
12
120.1916
120.093900384
Black walnut
Corn
Sweet cherry
FDB003812
Phosphatase
C
6
H
16
NNa
2
O
12
P
371.144
371.020550843
European chestnut
Fenugreek
French plantain
Horseradish
Jerusalem artichoke
Lentils
Pineapple
more...
FDB001895
Dehydrogingerdione
189128-20-9
C
17
H
22
O
4
290.3542
290.151809192
Ginger
FDB007719
10-Gingerdione
C
21
H
32
O
4
348.4764
348.230059512
Ginger
FDB010310
Starch, food, modified: distarch phosphate (from sodium trimetaphosphate)
977088-74-6
C
34
H
61
O
28
P
948.8051
948.30869788
FDB001451
Phosphoenolpyruvic acid
138-08-9
C
3
H
5
O
6
P
168.042
167.982374404
Abalone
Abiyuch
Acerola
Acorn
Acorn squash
Adzuki bean
Agar
Agave
Alaska blueberry
Alaska wild rhubarb
Albizia gummifera
Alfalfa
Allium
Allspice
Almond
Alpine sweetvetch
Amaranth
American butterfish
American cranberry
American pokeweed
565 more
more...
FDB004206
Avenin
C
6
H
14
NO
5
P
211.1528
211.060959075
Oat
FDB020156
Sodium oleate
143-19-1
C
18
H
33
NaO
2
304.4432
304.237824975
FDB017599
Enterocin 900
179530-08-6
C
31
H
33
NO
2
451.5992
451.251129305
Fruits
FDB001462
cis-beta-Ocimene
3338-55-4
C
10
H
16
136.234
136.125200512
Allspice
Anise
Black tea
Blackcurrant
Caraway
Carrot
Celeriac
Celery stalks
Ceylon cinnamon
Common oregano
Common sage
Coriander
Cornmint
Dill
Fennel
Green bell pepper
Green tea
Guava
Herbal tea
Hyssop
20 more
more...
FDB009581
Hexyl nonanoate
6561-39-3
C
15
H
30
O
2
242.3975
242.224580204
FDB009039
Butadiene-styrene rubber
9003-55-8
C
12
H
14
158.2396
158.109550448
FDB006270
Germacrene A
28387-44-2
C
15
H
24
204.3511
204.187800768
Sweet basil
FDB006635
m-Methyl acetophenone
C
8
H
9
AsNNaO
4
281.0727
280.964523873
Pepper (Spice)
FDB004299
Glycolipids
7664-41-7
C
24
H
50
N
2
O
6
P
493.6374
493.340648854
Chayote
Chinese mustard
Swamp cabbage
Winter squash
FDB009641
Isobutyl isothiocyanate
591-82-2
C
5
H
9
NS
115.197
115.045569983
Cauliflower
Soft-necked garlic
FDB009571
2-Hexenyl octanoate
85554-72-9
C
14
H
26
O
2
226.355
226.193280076
FDB019501
3-Oxodecanoic acid glycerides
128331-45-3
C
13
H
25
O
6
277.334
277.165113532
Milk and milk products
FDB003774
Hafnium
7440-58-6
Hf
178.49
179.94654876
Almond
Black walnut
Broccoli
Carrot
Cashew nut
Common hazelnut
Cucumber
Dill
Eggplant
Garden tomato
Garlic
Green bell pepper
Green zucchini
Italian sweet red pepper
Japanese pumpkin
Parsnip
Potato
Red beetroot
Romaine lettuce
Spinach
3 more
more...
FDB003595
Dipropyl tetrasulfide
52687-98-6
C
6
H
14
S
4
214.435
213.997833208
Allium
Garden onion
Garlic
Soft-necked garlic
FDB005257
Protocrocin
C
76
H
116
O
34
1573.7138
1572.73480086
Saffron
FDB005759
alpha-Allocryptopine
485-91-6
C
21
H
23
NO
5
369.411
369.157622851
Barley
FDB003762
Antimony
7440-36-0
Sb
121.76
120.903818044
Almond
Black walnut
Black-eyed pea
Brazil nut
Broccoli
Butternut
Carrot
Cashew nut
Coconut
Common hazelnut
Cucumber
Dill
Eggplant
Garden onion
Garden tomato
Garlic
Green bell pepper
Italian sweet red pepper
Japanese pumpkin
Milk (Cow)
10 more
more...
FDB010415
2,6,6-Trimethyl-1-cyclohexen-1-acetaldehyde
472-66-2
C
11
H
18
O
166.26
166.135765198
Cauliflower
FDB001502
Glaucine
475-81-0
C
21
H
25
NO
4
355.4275
355.178358293
Barley
Custard apple
Displaying compounds
61976 - 62000
of
70926
in total
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