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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
White bread
Phytosterol
8.0
mg/100 g
USDA
Show
Soft-necked garlic
L-Tyrosine
0.081
mg/100 g
USDA
Show
Potato
Heptanoic acid
10.0
mg/100 g
USDA
Show
White bread
L-Tyrosine
338.0
mg/100 g
USDA
Show
Black tea
Sodium
3.0
mg/100 g
USDA
Show
White bread
Lactose
0.0
mg/100 g
USDA
Show
Soybean oil
Ergocalciferol
0.0
mg/100 g
USDA
Show
Cheese
Iron
0.31
mg/100 g
USDA
Show
White bread
L-Valine
432.0
mg/100 g
USDA
Show
Mozzarella cheese
Sucrose
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:1
62.0
mg/100 g
USDA
Show
White bread
Iron
3.05
mg/100 g
USDA
Show
Coconut milk
Hydroxycobalamin
1.25
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:1
18.0
mg/100 g
USDA
Show
White bread
Sodium
126.0
mg/100 g
USDA
Show
Milk (Cow)
Nicotinic acid
0.087
mg/100 g
USDA
Show
Sunflower oil
beta-Carotene
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
20:1
6.0
mg/100 g
USDA
Show
Syrup
Retinol
0.0
mg/100 g
USDA
Show
Milk (Cow)
Retinol
0.056
mg/100 g
USDA
Show
Avocado oil
Folic acid
0.0
mg/100 g
USDA
Show
Blue cheese
Folic acid
36.0
mg/100 g
USDA
Show
Greek feta cheese
Retinol
125.0
mg/100 g
USDA
Show
Pasta
Riboflavine
0.0
mg/100 g
USDA
Show
Green lentil
L-Methionine
0.21
mg/100 g
USDA
Show