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Quantitative metabolomics services for biomarker discovery and validation.
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Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Breakfast cereal
Eicosanoic acid
1.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Valine
1024.0
mg/100 g
USDA
Show
Bivalvia (Clam, Mussel, Oyster)
L-Ascorbic acid
3.0
mg/100 g
USDA
Show
Robusta coffee
alpha-Tocopherol
1.65
mg/100 g
USDA
Show
Alaska wild rhubarb
L-Ascorbic acid
33.0
mg/100 g
USDA
Show
Breakfast cereal
Maltose
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
alpha-Tocopherol
0.18
mg/100 g
USDA
Show
Feijoa
Lycopene
5.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
18:4
0.0
mg/100 g
USDA
Show
Breakfast cereal
L-Phenylalanine
88.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Octanoic acid
0.0
mg/100 g
USDA
Show
Deer
Decanoic acid
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
L-Lysine
2949.0
mg/100 g
USDA
Show
Epazote
Copper
0.19
mg/100 g
USDA
Show
Cattle (Beef, Veal)
18:4
0.0
mg/100 g
USDA
Show
Breakfast cereal
Dodecanoic acid
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Zinc
8.25
mg/100 g
USDA
Show
Bagel
Retinol
0.0
RE
USDA
Show
Shrimp
L-Valine
911.0
mg/100 g
USDA
Show
Spot croaker
Pantothenic acid
0.75
mg/100 g
USDA
Show
Cattle (Beef, Veal)
18:4
0.0
mg/100 g
USDA
Show
Breakfast cereal
beta-Carotene
0.022
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Lycopene
0.0
mg/100 g
USDA
Show
Bagel
L-Glutamic acid
3240.0
mg/100 g
USDA
Show
Chanterelle
Thiamine
0.0
mg/100 g
USDA
Show