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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Yogurt
L-Ascorbic acid
0.0
mg/100 g
DTU
Show
Yogurt
L-Ascorbic acid
0.0
mg/100 g
DTU
Show
Yogurt
L-Dehydroascorbic acid
0.0
mg/100 g
DTU
Show
Yogurt
Sodium
41.0
mg/100 g
DTU
Show
Yogurt
Potassium
152.0
mg/100 g
DTU
Show
Yogurt
Calcium
118.0
mg/100 g
DTU
Show
Yogurt
Magnesium
12.0
mg/100 g
DTU
Show
Yogurt
(R)-Oxypeucedanin
88.0
mg/100 g
DTU
Show
Yogurt
Iron
0.085
mg/100 g
DTU
Show
Yogurt
Copper
0.01
mg/100 g
DTU
Show
Yogurt
Zinc
0.469
mg/100 g
DTU
Show
Yogurt
Iodine
0.0243
mg/100 g
DTU
Show
Yogurt
Manganese
0.01
mg/100 g
DTU
Show
Yogurt
Chromium
0.000052
mg/100 g
DTU
Show
Yogurt
Selenium
0.0013
mg/100 g
DTU
Show
Yogurt
Nickel
0.0021
mg/100 g
DTU
Show
Yogurt
D-Fructose
1360.0
mg/100 g
DTU
Show
Yogurt
D-Glucose
1200.0
mg/100 g
DTU
Show
Yogurt
beta-Lactose
2360.0
mg/100 g
DTU
Show
Yogurt
Maltodextrin
0.0
mg/100 g
DTU
Show
Yogurt
Sucrose
4450.0
mg/100 g
DTU
Show
Yogurt
Sucrose
10300.0
mg/100 g
DTU
Show
Yogurt
Starch, pregelatinized
0.0
mg/100 g
DTU
Show
Yogurt
Fiber (dietary)
0.0
mg/100 g
DTU
Show
Yogurt
Butanoic acid
109.0
mg/100 g
DTU
Show