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Quantitative metabolomics services for biomarker discovery and validation.
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Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Sunburst squash (pattypan squash)
D-Fructose
150.0
mg/100 g
USDA
Show
Potato
Ash
1.571
mg/100 g
USDA
Show
Sunburst squash (pattypan squash)
Zinc
7.64
mg/100 g
USDA
Show
Potato
Ash
1.431
mg/100 g
USDA
Show
Sunburst squash (pattypan squash)
Lycopene
0.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Ash
1.331
mg/100 g
USDA
Show
Sheep (Mutton, Lamb)
Ash
1.251
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Ash
1.191
mg/100 g
USDA
Show
Italian sweet red pepper
beta-Cryptoxanthin
0.49
mg/100 g
USDA
Show
Domestic pig
Ash
1.121
mg/100 g
USDA
Show
Italian sweet red pepper
Ethanol
0.0
mg/100 g
USDA
Show
Sheep (Mutton, Lamb)
Ash
1.091
mg/100 g
USDA
Show
Italian sweet red pepper
Cyanocobalamin
0.0
mg/100 g
USDA
Show
Yellow wax bean
Sodium
3.0
mg/100 g
USDA
Show
Winter squash
Ash
0.99
mg/100 g
USDA
Show
Yellow wax bean
Pyridoxine
0.042
mg/100 g
USDA
Show
Yellow wax bean
Calcium
26.0
mg/100 g
USDA
Show
Cattle (Beef, Veal)
Ash
0.9
mg/100 g
USDA
Show
Chicken
Ash
0.81
mg/100 g
USDA
Show
Wheat bread
Cyanocobalamin
0.0
mg/100 g
USDA
Show
Butternut squash
Ash
0.72
mg/100 g
USDA
Show
Green bean
L-Leucine
116.0
mg/100 g
USDA
Show
Ostrich
Ash
0.61
mg/100 g
USDA
Show
Sour cream
L-Valine
172.0
mg/100 g
USDA
Show
Breakfast cereal
Fiber (dietary)
7400.0
mg/100 g
USDA
Show